Thermador Professional® RangeFOR RESIDENTIAL USE ONLYAll Gas Models PGR30, PGR36, PGR48LE MANUEL DE SOIN ET D’UTILISATIONEN ENGLAIS AVEC ADVER
SECTION THREE: DESCRIPTIONModel and Parts Identification1. 22" High Shelf Backguard,12" Low Back, or Island Trim(Backguard ordered separatel
Page 9 1. 22" High Shelf Backguard,12" Low Back, or Island Trim(Backguard ordered separately) 2. Burner Grates & Burners 3. Control Kno
SECTION THREE: DESCRIPTIONModel and Parts Identification 1. 9" Low Back or Island Trim(Island Trim ordered separately) 2. Burner Grates & Bur
Guide to Knob Identification and LocationPGR48 MODELSPGR36 MODELSPGR30 MODEL162221666241123111222223 4436565651. Simmer KnobOFF HI-LO-XLO2. Standard
SECTION FOUR: USING THE COOKTOPSEALED BURNERSUSING THE COOKTOPThe cooktop features four or six gassurface burners; each rated at 15,000BTU/HR. The bu
Page 13ExtraLow Techniques• The type and quantity of foodaffects which setting to use.• The pan selected affects thesetting. Its size, type, material
Page 14AUTOMATIC RE-IGNITIONIf any one or more burners or grillblow out, the electronic igniterautomatically sparks to re-light theflame. Do not touc
Page 15SECTION FOUR: USING THE COOKTOPCOOKWARE RECOMMENDATIONSSAFETY PRECAUTIONS:➤ Food packaged in aluminum foil should notbe placed directly on the
Page 16SECTION FOUR: USING THE COOKTOPFLAT-BOTTOM WOK PANSPECIALTY COOKWARECOOKING CHARTSUGGESTIONS FOR USING THE CHARTUse the chart on Pages 17 an
Page 17SECTION FOUR: USING THE COOKTOPSURFACE BURNER COOKING CHARTBEVERAGES Med. – heat milk, LO – finish heating XLO – keep warm,Cocoa cover cover*B
A SPECIAL MESSAGE TO OUR CUSTOMERSThank you for selecting the Thermador PROFESSIONAL® Range. We recommend that you taketime to read this entire bookl
Page 18SECTION FOUR: USING THE COOKTOPSURFACE BURNER COOKING CHART* We recommend that these foods be stirred occasionally.Simmering: Stewed HI – cove
Page 19THE GRILL(Available on some models)When cooking food on the grill youwill achieve the same flavor as meatcooked on an outdoor barbecue.This fl
Page 20Disassembly/Assembly of the GrillExploded Views and Side View of GrillBurner Placement in slots in back of grillHeatDeflectorGrill BoxDrip Pa
Page 21USING THE GRILLGRILLING SUGGESTIONS◆ Trim any excess fat from the meat before cooking. Cut slits inthe remaining fat around the edges at 2&qu
Page 22GRILL COOKING CHARTFood Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSBeefHamburgers 1/2 t
Page 23Food Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSPorkHam Steaks Remove excess fat from(p
Page 24CONTROL KNOBGRIDDLE COOKING CHARTFOOD SETTINGBacon, Ham, Pork Chops 350ºF to 375ºF (177ºC to 190ºC)Eggs 300ºF to 325ºF (150º C to 160ºC)Pancak
RACK POSITIONSTIPS FOR BAKEPREHEATING THE OVENMany foods such as meat, poultry,casseroles, or other long cookingfoods cook well without preheatingthe
WHEN USING THEOVEN IN ANY MODENever use aluminum foilto cover the oven racksor to line the oven. It candamage the oven and cause afire hazard if he
OVEN CONTROL KNOBSSECTION FIVE: USING THE OVENSetting Bake / Convection BakeNOTE: When the oven is used for anextended period of time at a high temper
Introduction ... 1Gas Type Verification ... 1Care and Use Manual Conv
SECTION FIVE: USING THE OVENOther Uses of BakeFOOD OVEN TEMPERATURE ˚FBeefRare ...
Page 29SECTION FIVE: USING THE OVENBaking ChartControl Total SpecialPan Temperature Suggested InstructionsFood Size Setting Cooking Time and TipsCook
Page 30UTENSILS▲ The chrome and porcelain enamel two-piece broil pan and grid is includedwith the range. DO NOT cover the slotted grid (top) with a
Page 31Setting Broil for Gas OvenTo Set the Oven to BroilNOTE: Successful broiling requires constant ex-posure to high, intense heat .1. Place oven
Page 32SECTION FIVE: USING THE OVENBroiling and Roasting ChartFood Item Rack Oven Control Approximate SpecialNumber Mode Temperature Cooking Instruct
Page 33BEFORE SELF CLEANING THE OVENWipe out puddles of grease and anyloose soil that can be easily removed.Remove any soil that is outside thedoor s
SECTION SIX: CARE AND MAINTENANCEPage 34CLEANING HINTS1. The porcelain enamel finish is acid resistant, but not acid proof. Acidicfoods, such as cit
BRAND NAMESThe use of brand names is intendedonly to indicate a type of cleaner.This does not constitute anendorsement. The omission of anybrand name
COOKTOP CLEANING CHARTPage 36• The grates are heavy; use carewhen lifting. Place on aprotected surface.• Blisters/ crazing/ chips arecommon due to the
Cooktop Part / Material Suggested Cleaners Important RemindersGriddle / Titanium surfaced• Never flood a hot griddle withcold water. This can warp orc
This manual contains important Care and Use information for all Thermador Professional® Ranges. Whenusing this manual, it is critical that you know t
Cooktop Part / Material Suggested Cleaners Important RemindersCOOKTOP CLEANING CHART, continuedSurface Spill Trays /Stainless SteelIgniters / CeramicG
Continued ➟➟Hot sudsy water.• Wash, rinse thoroughly, and dry.Mild Cleaners: Bon-ami®, ammonia, or ammonia and water, Soft Scrub®.• Apply to a damp sp
RANGE CLEANING CHARTPart/Material/Soil Condition Cleaning Products/DirectionsGeneral Kitchen Cleaners: Formula 409®, Fantastik®.• Spray on and blot dr
OVEN LIGHT BULB REPLACEMENTReplace only with a 5-watt, halogen appliance light bulb. DO NOT USE astandard household light bulb in any oven.TO REPLACE
CAUTION:Before removing the toe kick panel, disconnect the range from theelectrical power supply. Reinstall the toe kick panel before reconnectingthe
WARRANTYFULL ONE YEAR WARRANTYCovers one year from the date of installation or date ofoccupancy for a new previously unoccupied dwelling,Save your dat
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328ECO16588 • 5040008373 • © 2002 BSH Home Appliances Corp. • Litho in U.S.A. 10/02Specifi
GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONSSECTION ONE: GENERAL SAFETY INSTRUCTIONSSAFETYSAVE THESE INSTRUCTIONSIt is the personal res
SAFETY PRACTICES TO AVOIDPERSONAL INJURYPRECAUTIONSWhen properly cared for, your newThermador PROFESSIONAL® Rangehas been designed to be a safe, relia
SECTION ONE: GENERAL SAFETY INSTRUCTIONSPRECAUTIONSWarning: The appliance is forcooking. Based on safetyconsiderations, never use the ovenor cookto
SECTION ONE: GENERAL SAFETY INSTRUCTIONSPRECAUTIONSDo not clean, rub, damage,move or remove the doorgasket. It is essential for a good sealduring baki
SECTION TWO: BEFORE YOU BEGIN1. Check that you have the items listed on Page 6.2. Record the Model and Serial number on Page42. See "Data Rating
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