Bosch DIE 165 R User Manual download pdf (Page 7)

7

Filters and maintenance

2. Clean the grease ﬁlter.

3. Re-insert the clean grease ﬁlter.

4. Cancel the

#

in the display.

❑ Press the – button.

Grease ﬁlters:

Metal ﬁlters are used to trap the greasy

element of the vapours that develop

during cooking.

The ﬁlter mats are made from non-

combustible metal.

 CAUTION

As the ﬁlter becomes more and more

saturated with grease, not only does the

risk of it catching ﬁre increase but the

efficiency of the extractor hood can also be

adversely affected.

IMPORTANT

By cleaning the metal grease ﬁlters at

appropriate intervals, the possibility of them

catching ﬁre as a result of a build-up of heat

such as occurs when deep-fat frying or

roasting is taking place, is reduced.

Saturation indicator:

#

When the grease ﬁlters reach saturation

point, an acoustic signal is sounded for

6 seconds after the fan has switched off,

and an

#

appears in the display. The grease

ﬁlters should be cleaned straight away.

Cleaning the metal grease ﬁlters:

❑ In normal operation (1 to 2 hours daily),

the metal grease ﬁlter must be cleaned

1 x a month.

❑ The ﬁlters can be cleaned in a dish-

washer. It is however possible that they

will become slightly discoloured.

❑ The ﬁlter must be placed loosely, and

NOT wedged, in the dishwasher.

IMPORTANT:

Metal ﬁlters that are saturated with

grease should not be washed together

with other dishes etc.

❑ When cleaning the ﬁlters by hand, soak

them in hot soapy water ﬁrst of all.

Do not use aggressive, acidic or caustic

cleaners.

Then brush the ﬁlters clean, rinse them

thoroughly and leave the water to drain off.

Removing and inserting the metal grease

ﬁlters:

 WARNING

The halogen bulbs must be

switched off and cool.

1. Rotate the two catches on the grease

ﬁlter and remove the grease ﬁlter

sideways.

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