Bosch HXS59AI20Q Instruction Manual

[en] Instruction manual Free standing cooker HXS59AI.0Q

en Installation and connection10 Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cak

Installation and connection en11Faults in the gas installation/smell of gasIf you notice a smell of gas or faults in the gas installation, you

en Installation and connection12Setting up the appliance The appliance must be set up directly on the kitchen floor and in line with the specified

Getting to know your appliance en13*Getting to know your applianceGet t i ng to know your appl i anceIn this chapter, we will explain the indic

en Getting to know your appliance14Control panelDetails may vary depending on the appliance model.Buttons and displayYou can use the buttons to set

Getting to know your appliance en15TemperatureUse the temperature selector to set the temperature in the cooking compartment. You can also use

en Accessories16_AccessoriesAccessori esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories

Before using for the first time en17Note: Not all optional accessories are suitable for every appliance. When purchasing, always quote the exac

en Cooking pans18ÅCooking pansCo o k i n g pansPrecautions for useThe following advice is intended to help you save energy and prevent pan damage:B

Gas burners en19ÄGas burnersGas bur ner sThis chapter explains how to set a hotplate. The table shows heat settings and cooking times for various m

en Gas burners20Table - CookingSelect the right saucepan size for each burner. The diameter of the saucepan or pan base should be the same as that

Operating the appliance en211Operating the applianceOper at i ng the appl i anceYou have already learnt about the controls and how they work. N

en Time-setting options22OTime-setting optionsTi me- s et t i ng opt i onsYour appliance has different time-setting options.Before you can call up

Time-setting options en232. Touch the v button twice and use the A or @ button to set the cooking time.3. Touch the v button again.The end time { i

en Childproof lock24Setting the timeWhen the appliance is connected to the power supply or following a power failure, the time will flash on the di

Cleaning en25Changing the basic settingsThe function selector must be set to the "Off" position.1. Press and hold the v button for approx

en Cleaning26Upper glass cover*(depending on appli-ance model)Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cl

Cleaning en27Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic

en Rails28pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th

Appliance door en29Attaching the doorReattach the oven door in the reverse sequence to removal.1. When attaching the oven door, ensure that both hi

en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information

en Trouble shooting303Trouble shootingTr oubl e s hoot i ngIf a fault occurs, there is often a simple explanation. Before calling the after-sales s

Customer service en314Customer serviceCu s t o mer ser vi ceOur after-sales service is there for you if your appliance needs to be repaired. We wil

en Tested for you in our cooking studio32Baking on one levelWhen baking on one level, use the following shelf positions: Position 2 – tall bak

Tested for you in our cooking studio en33Cakes in tinsCakes on traysSmall baked itemsDish Accessories/cookware Shelf posi-tionHeating functionT

en Tested for you in our cooking studio34BiscuitsBread and rollsPizza, quiche and savoury cakesDish Accessories/cookware Shelf position Heating

Tested for you in our cooking studio en35Baking tipsBakes and gratinsYour appliance offers a range of heating functions for cooking bakes. The

en Tested for you in our cooking studio36Poultry, meat and fishYour appliance offers you a range of heating types for preparing poultry, meat a

Tested for you in our cooking studio en37PoultryFor duck or goose, pierce the skin on the underside of the wings. This allows the fat to run ou

en Tested for you in our cooking studio38MeatFishDish Accessories/cookware Shelf posi-tionHeating functionStep Tempera-ture in °CCooking time i

Tested for you in our cooking studio en39Tips on roasting and braisingVegetables and side dishesHere, you can find information for preparing gr

en Intended use4www.bosch-home.com and in the online shop www.bosch-eshop.com8Intended useIntended us eRead these instructions carefully. Only then

en Tested for you in our cooking studio40Acrylamide in foodstuffsAcrylamide is mainly produced in grain and potato products prepared at high te

Tested for you in our cooking studio en41PreservingFor preserving, the jars and rubber seals must be clean and intact. If possible, use jars of

en Tested for you in our cooking studio42Proving doughYour yeast dough will prove considerably more quickly using this heating function than at

Tested for you in our cooking studio en43Test dishesThese tables have been produced for test institutes to facilitate appliance testing.As per

Robert Bosch Hausgeräte GmbHwww.bosch-home.comCarl-Wery-Straße 3481739 München,GERMANY*9001306863*9001306863030497(A)

Important safety information en5:Warning – WHAT TO DO IF YOU SMELL GAS! Escaping gas may cause an explosion.If you smell gas or notice any faults i

en Important safety information6 Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance d

Important safety information en7Risk of injury! Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wa

en Causes of damage8:Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained aft

Environmental protection en9 Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to