Bosch PGL985UC User Manual download pdf (Page 14)

Very high High Medium Low

Cooking

recommendations

Large

triple-flame

burner

Rapid

Semi-rapid

Auxiliary

Boiling, cooking, roasting,

browning, "paellas" and

Asian dishes (Wok).

Reheating and keeping food warm:

ready and pre-cooked meals.

Defrosting.

omelettes and fried dishes.

Rice,

“bechamel”

(sauce)

Steaming: fish

and vegetables.

Steamed potatoes, fresh

Reheating and keeping food warm:

pre-cooked meals, preparing delicate

casseroles.

Cooking: casseroles, rice

pudding and caramel.

Defrosting and

slow cooking:

legumes, fruits

and frozen

products.

Melting: butter,

chocolate and

gelatin.

Appropriate cooking utensils

Match Pan Diameter to Flame Size

- The flame should be the same size the

flames can lick up the sides of the pan.

small pans with high flame settings as the

bottom of the pan or smaller. Do not use

Use Balanced Pans

- Pans must sit level on the cooktop grate

without rocking.

- Center pan over burner.

Use a lid That Fits Properly

- A well-fitting lid shorten the cooking time.

Steaks,

and stew.

vegetables and pasta.

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