Bosch Hot Plate User Manual download pdf (Page 3)

Heating methods.

Defrost

The defrosting heating method is perfect for gentle

defrosting of frozen food items.

Top/bottom heat

Top/ bottom heat is the classical heating method for

all items you want to bake or roast.

hydroBake

hydroBake prevents cakes and pastries from

drying out. So it’s ideal for moist cakes, yeast-risen

pastries or frozen pastries.

Separate bottom heat

Separated bottom heat allows you to brown cakes

and pastries or to heat dishes in a Bain Marie.

3-D hot air

By means of 3-D hot air, cooking cakes and biscuits

can be prepared on up to three levels at the same

time.

Pizza function

The pizza level combines hot air cooking and bottom

heat. This is ideal when preparing frozen food like

pizza or French fries without preheating.

Hot air grilling

The hot air grilling system prepares large roasts,

such as duckling or goose, with a rotary spit quality.

This is done by the grill and fan being switched

on and off alternatively (patented interval control

mode).

Large surface grill

The large surface grill is ideal when you would like

to prepare fish, steaks or toast in the oven. It’s also

suited for au gratin dishes.

Small surface grill

When you use the small surface grill only the middle

part of the grill-heating element is heated. This is

the ideal setting for small amounts, e.g. four slices

of toast.

Intensive heat

Intensive heat is ideal for pizza, bread and frozen

food because of the unsurpassed strong bottom

heat.

Keep warm function

The keep warm function keeps the correct

temperature for a longer period of time. Plates and

cups are kept at the correct temperature by means

of the preheat function.

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Bosch Hot Plate User Manual Page 3

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