Bosch TDA5070GB User Manual Page 48

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46 | Refrigeration | Storage solutions
Upper door racks.
The highest temperature
level in the fridge, just
right for butter, margarine,
jams, salad dressings
and hard cheese.
Lower door rack.
Provides a strong
and secure home for
bottles and tall items
that need to be
stored upright.
Middle shelves.
Perfect for dairy products
such as cream, yoghurts
and soft cheese, as well
as leftovers and opened
canned goods.
Middle door rack.
Great for condiments
and pickles. Eggs are
kept safely in place by
the built-in egg racks.
It’s estimated the average household throws out £480* worth of food a year
(rising to £680
*
for a family with children). Ensuring your food stays fresher
for longer stops you wasting money and making unnecessary trips to the
shops. By creating a range of optimal storage environments in every fridge
we make, it’s easy to store your food in the right place, so it ends up being
eaten or drunk rather than in the bin.
Top shelves.
The best place to store
hard cheeses, ready
meals, cured meat
or fish products
and drinks.
Lower shelves/ChillerBox.
This is the coldest section of
the fridge and is ideal for highly
perishable foods such as raw
meat, meat products, poultry,
fish, seafood and raw egg
products. Look out for models
with a ChillerBox. It’s 3-4ºC
cooler – perfect for meat.
*Source: www.lovefoodhatewaste.com 2012.
The A-Z for your fridge.
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