Bosch HBS573BS0B Instruction Manual download pdf (Page 33)

Tested for you in our cooking studio en

Ready meals

Here, you will find the ideal settings for preparing chilled

and frozen meals.

Notes

■ The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities are

sometimes already present on the raw product.

■ Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

■ Distribute foods that are in the form of separate

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the

accessory. Leave a little space between the

individual pieces.

■ Follow the manufacturer's instructions on the

packaging.

Shelf positions

Use the shelf positions indicated.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked items: Position 2

■ Flat baked items: Position 3

Baking on two levels

Use 3D hot air. Items that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Position 3

Baking tray: Position 1

Lamb chops, height 1-2cm Wire rack 3 ( 3** 1. side 5-6

2. side 5-6

Bacon rashers Wire rack*** 3 ( 3** 1. side 4-5

2. side 3-4

Sausages, thickness 2-4cm Wire rack 3 ( 3* 10-20****

Fish fillets/chops Wire rack 4 ( 3* 12-18

Grilling white bread Wire rack 5 ( 3 3-5

Food Dish Shelf posi-

tion

Type of heat-

ing

Temperature

in °C

Time in minutes

Beef top side / top rump Cookware, uncovered 2 4 160 40+35

Lamb leg (bone-in) Cookware, uncovered 2 4 160-170 25+15

Lamb shoulder (bone-in) Cookware, uncovered 2 4 170-180 15+15

Lamb shoulder (boned and rolled) Cookware, uncovered 2 4 160-170 20+15

Rack of lamb** Cookware, uncovered 2 4 170-190* 15+25

Pork, roast joint Cookware, uncovered 2 4 180-200 30+40

Pork, loin joint Cookware, uncovered 3 4 180-190*** 35+35

Pork, belly Cookware, uncovered 2 4 200-210*** 25+20

Pork, gammon joint Cookware, uncovered 2 4 170-180*** 25+20

Chicken drumstick, 150g each Cookware, uncovered 3 4 210-230 30-40

Chicken portion, bone-in, 200-250g

each

Cookware, uncovered 3 4 200-220 35-45

Chicken, whole Cookware, uncovered 2 4 200-220 20+15

Duck, 2-3 kg Cookware, uncovered 2 4 190-200 20+20

Turkey, thighs Cookware, uncovered 2 4 160-170 35+30

Turkey, whole, 4-8kg Wire rack 1 4 140-160 10+40

Trout, whole, 300g each Wire rack 2 4 160-180 20-30

* Preheat

** Without fat layer (best end neck), do not turn

*** Do not turn

Food Dish Shelf posi-

tion

Type of heat-

ing

Grill setting Time in minutes

* Preheat for 3 mins

** Preheat for 5 mins; do not use rapid heat-up function

*** Slide the universal pan in underneath at shelf position 2

**** Turn over several times

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Bosch HBS573BS0B Instruction Manual Page 33

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