[en] Instruction manual OvenHBF010BR0M
en Accessories10_AccessoriesAccessor i esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories
Before using for the first time en11--------KBefore using for the first timeBe f o r e usi ng for the fi rst timeBefore you can use your new ap
en Operating the appliance121Operating the applianceOper at i ng the appl i anceYou have already learnt about the controls and how they work. Now w
Cleaning en13:Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating
en Rails14pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th
Appliance door en15Detaching the door1. Open the oven door fully.2. Fold up the two locking levers on the left and right (figure A).3. Close the ov
en Trouble shooting163Trouble shootingTr oubl e s hoot i ngIf a fault occurs, there is often a simple explanation. Before calling the after-sales s
Tested for you in our cooking studio en17JTested for you in our cooking studioTes t e d for you in our cooki ng st udi oHere, you can find a se
en Tested for you in our cooking studio18Baking tinsFor optimal cooking results, we recommend using dark-coloured metal baking tins.Tinplate ba
Tested for you in our cooking studio en19Small baked itemsBiscuitsBread and rollsDish Accessories/cookware Shelf posi-tionHeating functionTempe
en Tested for you in our cooking studio20Pizza, quiche and savoury cakesBaking tipsDish Accessories/cookware Shelf posi-tionHeating functionTem
Tested for you in our cooking studio en21Bakes and gratinsYour appliance offers a range of heating functions for cooking bakes. The settings ta
en Tested for you in our cooking studio22Do not add salt to the meat until it has been grilled. Salt draws water from the meat.Notes The grill
Tested for you in our cooking studio en23MeatFishTips on roasting and braisingGoose legs, 350 g each Wire rack 37220-240 40-50Small turkey, 2.5
en Tested for you in our cooking studio24Vegetables and side dishesHere, you can find information for preparing grilled vegetables, potatoes an
Tested for you in our cooking studio en25dependent on the type, moisture, ripeness and thickness of the food. The longer you leave the food to
en Tested for you in our cooking studio26
Tested for you in our cooking studio en27
Robert Bosch Hausgeräte GmbHwww.bosch-home.comCarl-Wery-Straße 3481739 München,GERMANY*9001317624*9001317624270797(A)
en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information
en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct
Causes of damage en5Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartm
en Installation and connection65Installation and connectionInstal l ati on and connect i onThis appliance is only intended to be fully fitted in a
Environmental protection en77Environmental protectionEn v i r o n ment al pr ot ec t i onYour new appliance is particularly energy-efficient. Here
en Getting to know your appliance8*Getting to know your applianceGet t i ng to know your appl i anceIn this chapter, we will explain the indicators
Getting to know your appliance en9--------Other functionsYour new oven has yet more functions; see below for a brief description of these.-----
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