Bosch HGN22F350 Instruction Manual download pdf (Page 9)

Circulating-air mode

In circulating-air mode, the heat is evenly distributed in the

oven.

1. Select the type of heating. (Oven or grill mode.)

2. Setting the required temperature

3. Press the circulating-air switch.

Operating the electronic clock

Setting the time

After the appliance has been connected to the mains for the

first time or after a power cut, three zeros flash in the display.

1. Press the 0 button.

2. Set the current time with the "+" and "-" buttons.

After 7 seconds, the time setting is adopted.

Note: To change the set time, press the "+" and "-" buttons and

set the current time with the "+" and "-" buttons.

Setting the timer

The timer has no influence on the functions of the oven. The

duration of the timer can be set to between 1 minute and 23

hours and 59 minutes.

1. Press the "0" button.

The

V symbol flashes in the display panel and three zeros

are displayed.

2. Set the required cooking time with the "+" and "-" buttons.

A signal sounds once the time has elapsed.

Notes

■ To change the set cooking time, select the timer with the 0

button and set the cooking time using the "+" and "-" buttons.

■ To cancel the settings, select the timer with the 0 button and

press the "+" and "-" buttons simultaneously.

Switching off the acoustic signal

Press the "-" button to switch off the acoustic signal.

After seven minutes, the signal switches off automatically.

Changing the audible signal

Three different audible signals are available.

1. Press the "+" and "-" buttons simultaneously.

2. Press the 0 button.

The current audible signal is shown in the display panel, e.g.

"Tone 1".

3. Press the "-" button to select a different audible signal.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

: Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners,

which can result in an electric shock.

: Risk of burns!

The appliance becomes very hot. Never touch the interior

surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down. Keep children at a

safe distance.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, pay attention to the information in the

table. Do not use

■ sharp or abrasive cleaning agents,

■ cleaning agents with a high alcohol content,

■ hard scouring pads or cleaning sponges,

■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area Cleaning agents

Oven front Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers.

Stainless steel Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Remove flecks of limescale,

grease, starch and albumin (e.g. egg

white) immediately. Corrosion can form

under such residues.

Special stainless steel cleaning prod-

ucts suitable for hot surfaces are availa-

ble from our after-sales service or from

specialist retailers. Apply a very thin layer

of the cleaning product with a soft cloth.

Aluminium Clean with a mild window cleaning agent.

Using a window cloth or a non-fluffing

microfibre cloth, wipe over the surfaces

lightly in a horizontal direction.

Enamel surfaces

(smooth surfaces)

Apply commercially available washing-up

liquid or a vinegar solution with a soft,

damp cloth or chamois; dry with a soft

cloth. Soak baked-on food residues with

a damp cloth and detergent. If the cook-

ing compartment is heavily soiled, use a

gel oven cleaner. This can be applied to

the affected area. Leave the cooking

compartment open after cleaning to

allow it to dry.

Self-cleaning sur-

faces (rough sur-

faces)

Note the instructions in the section:

Catalytic cooking compartment panel

Gas burner Never clean the gas burners in the cook-

ing compartment yourself.

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Bosch HGN22F350 Instruction Manual Page 9

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