Bosch HGS7282UC User Manual

Gas Free-Standing Ranges with European ConvectionUse and Care Manual

English 6• Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.• Use Proper Pan Size. The use

Getting StartedEnglish 7Parts and AccessoriesNote: To order additional accessories (i.e. broil pan, extension racks), contact Service or a dealer near

Getting StartedEnglish 8Make sure the burner cap is completely seated on the burner base before attempting to light the burner. If the burner cap is n

Getting StartedEnglish 9Oven Racks Depending on model, the range is equipped with one of the following combina-tions:• Three flat racks • Two flat ra

Getting StartedEnglish 10Removing and ReplacingNote: The full extension rack must be in the closed position when removing and replacing. Grasp the ent

Getting StartedEnglish 114. Push top rack the rest of the way in (See Figure 3).CleaningClean rack with hot sudsy water. Dry thoroughly. For stubborn

Getting StartedEnglish 12Oven Bottom Caution: Do not place food directly on oven bottom. Do not use alumi-num foil or protective liners to line any pa

Getting StartedEnglish 13Oven Control PanelYou control the operation of the range by using the touch pads, dial and control knobs.The touchpads, in co

Getting StartedEnglish 14• The clock time will appear during all oven operations except when the timer is running.• The oven is preset to a 12 hour cl

Getting StartedEnglish 153. Press Start.4. Turn knob to select Fahrenheit (F) or Celsius (C).5. Press Start to accept new selection.Turn Clock Display

Getting StartedEnglish 16• The oven will bake for 73 hours before automatically turning off. • While baking in Sabbath mode, the display will show SAB

English 171. Access SELECT FUNCTIONS Menu.2. Turn knob clockwise until TIME FORMAT is displayed.3. Press Start.4. Turn knob to select 12 hour or 24 ho

Operation - CooktopEnglish 18OperationSetting the Burner Heat LevelBurner Control KnobLighting the Burner Push in an turn the knob counterclockwise to

English 19This section explains how to operate the oven. See “Getting the Most Out of Your Oven” on page 26 for guidelines to improve oven results.Abo

Operation - OvenEnglish 20Hot Oven Indicator After the oven has been turned off, HOT appears in the display where the cooking mode was to indicate tha

Operation - OvenEnglish 214. BAKE will flash in the display. Turn knob to change the cooking mode.5. Press START.6. Turn knob to select desired temper

English 222. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in

Operation - Warming Drawer (some models)English 23Warming Drawer Specifi-cationsDrawer Interior: 25" W x 17" D x 5" H Dish sizes:• 2

English 242. SELECT COOK MODE will be displayed.3. Turn knob to select WARMING DRAWER.4. Press START.5. Turn knob to select heat setting.6. Press STAR

Getting the Most Out of Your ApplianceEnglish 25• Choose a medium-weight pan (rather than a heavy-weight one).• Start with water that is already warm.

Table of ContentsQuestions?1-800-944-2904www.boschappliances.com5551 McFadden Ave.Huntington Beach, CA 92649We look forward to hearing from you!About

Getting the Most Out of Your ApplianceEnglish 26• Use pots and pans with thick, smooth metal bottoms.Specialty Pans Specialty pans such as griddles, r

Getting the Most Out of Your ApplianceEnglish 27Preheating the Oven Preheat the oven if the recipe recommends it. Preheating is necessary for good res

Getting the Most Out of Your ApplianceEnglish 28CAUTIONWhen using Warm mode, follow these guidelines:• Do not use the Warm Mode to heat cold food.• Be

Getting the Most Out of Your ApplianceEnglish 29BroilBroiling uses intense heat radiated from the upper burner. The Broil mode is best suited to cooki

Getting the Most Out of Your ApplianceEnglish 30Convection RoastConvection Roast uses heat from the lower burner and an element behind the backwall. T

Getting the Most Out of Your ApplianceEnglish 31heated air to slowly remove moisture. The oven will stay on for 48 hours before shutting off automatic

English 32• Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO NOT use to heat cold food other than cr

Cleaning and MaintenanceEnglish 33Daily Cleaning Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the burner and allow

Cleaning and MaintenanceEnglish 34Cleaning - OvenDaily Cleaning Daily cleaning of the inside of the oven is not necessary. When soil builds up, use th

Cleaning and MaintenanceEnglish 35Cleaning GuidelinesAvoid these cleaners • Do not use caustic cleaners such as Easy Off®. They may etch the surface.S

Cleaning and MaintenanceEnglish 36• It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the content and

Cleaning and MaintenanceEnglish 37Important: Do not use Commercial Oven Cleaners on the self-clean oven or any part because they will damage the finis

Cleaning and MaintenanceEnglish 38• Use clean, soft cloths, sponges or paper towels.• Rinse thoroughly with a minimum of water so it does not drip int

Cleaning and MaintenanceEnglish 39Oven Maintenance Removing the Oven Door To remove the oven door:CAUTION: When removing the door:• Make sure oven is

English 40To replace the oven door:Replacing an Oven Light Each light assembly consists of a removable lens, a light bulb and a light socket housing t

ServiceEnglish 41Use these suggestions before calling for service to avoid service chargesTroubleshooting ChartsThe CooktopThe OvenTable 11: Cooktop T

ServiceEnglish 42Oven is not heating Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure

ServiceEnglish 43How to Obtain Service or Parts To reach a service representative, see the contact information at the front of the manual. Please be p

ServiceEnglish 44chase. The foregoing timeline begins to run upon the date of purchase, and shall not be stalled, tolled, extended, or suspended, for

ServiceEnglish 45to use the Product, or visits where there is nothing wrong with the Product; correc-tion of installation problems (you are solely res

English 1How This Manual Is OrganizedThis manual contains several sections:•The Getting Started section describes the features and functionality of th

ServiceEnglish 49

ServiceEnglish 50

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com9000466735 • 5V0GRT • Rev. A • 05/09 © BSH Home Appliances Co

SafetyEnglish 2• This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have an

SafetyEnglish 3Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or ove

SafetyEnglish 4Burn Prevention• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas ne

SafetyEnglish 5• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli-ance, especially a door, warming drawer, or storage d