Bosch BOSCH GAS RANGE Specifications download pdf (Page 23)

Operation - Warming Drawer (some models)

About the Warm

Warming Drawer Specifi-

cations

This section explains how to operate the warming drawer. See "Getting the Most

Out of Your Warming Drawer" on page 30 for guidelines to improve warming

drawer results.

ing Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Warming

drawer settings are Low, Medium, and High.

Parts Key:

1. Stainless Steel Drawer Interior

2. Gasket

3. Rail Lock

Drawer Interior: 25" W x 17" D x 5" H

Dish sizes:

• 2 -9 x 13" Pyrex 3-quart dishes, side by side.

• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.

• 4 -10 1/2" plates, single or stacked

• 3 -11" plates, single or stacked

\ 2

Figure 12: Warming Drawer Parts

Warming Drawer Settings: The warming drawer has three

settings: Low, Medium and High. These icons are seen in

the display when the corresponding setting is selected:

For recommended settings, see "Warming Drawer Chart" on

page 30.

Low

Medium

High

Figure 13: Warming Drawer Settings

Operation

,_ CAUTION

To maintain food safety, follow these guidelines:

• DO NOT use the warming drawer to heat cold food (exception: it is safe to use

the drawer to crisp crackers, chips or dry cereal and to warm plates).

• Be sure to maintain proper food temperature. The USDA recommends hold-

ing hot food at 140°F or warmer.

• DO NOT warm food for longer than one hour.

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Bosch BOSCH GAS RANGE Specifications Page 23