Bosch GREENSTAR CAMRAY KITCHEN Instruction Manual

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INSTRUCTION MANUAL
INSTALLATION COMMISSIONING
& SERVICING
GB
GREENSTAR CAMRAY KITCHEN
& KITCHEN SYSTEM 12/18, 18/25, 25/32
FLOOR STANDING OIL-FIRED CONDENSING BOILER
CONVENTIONAL FLUE & ROOM SEALED FLUE
FOR FULLY PUMPED OPEN VENT OR SEALED CENTRAL HEATING SYSTEMS AND DOMESTIC
HOT WATER CYLINDERS
THE APPLIANCE IS FOR USE WITH KEROSENE (28 SECOND
OIL) ONLY
INSTRUCTION MANUAL
GB
THE APPLIANCE IS FOR USE WITH KEROSENE (28 SECOND
OIL) ONLY
Page view 0
1 2 3 4 5 6 ... 59 60

Summary of Contents

Page 1 - GREENSTAR CAMRAY KITCHEN

INSTRUCTION MANUALINSTALLATION COMMISSIONING& SERVICINGGBGREENSTAR CAMRAY KITCHEN& KITCHEN SYSTEM 12/18, 18/25, 25/32FLOOR STANDING OIL-FIRED

Page 2 - Check List

MAINS SUPPLYELECTRIC SUPPLY:• Supply: 230V - 50Hz.• Cable: PVC insulated 0.75mm2(24 x0.2mm) temperature rated to 90°C.• Protection IP20.• External

Page 3 - CONTENTS

OIL SUPPLYINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)10PRE

Page 4

WATER SYSTEMS & PIPEWORKINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114

Page 5

WATER SYSTEMS & PIPEWORKFILLING PRIMARY SEALED SYSTEMS:• Filling the system must comply with one of the methods shown opposite.• The filling point

Page 6 - TECHNICAL DATA

CONDENSATE & PRESSURE RELIEFINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716

Page 7 - LAYOUT & COMPONENTS

BOILER LOCATION & CLEARANCESINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716

Page 8 - KITCHEN SYSTEM

600mm2250mm600mm750mm1 12323A0600mm2250mm600mm radius750mmAA - Bath or shower cubicle (zone 0)1 122303BOILER LOCATION &CLEARANCESBOILER LOCATION &

Page 9 - CLEANING PRIMARY SYSTEMS

PRE -INSTALLATIONFLUE TERMINAL POSITIONSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25

Page 10 - MAINS SUPPLY

CONVENTIONAL FLUECBADEA - BoilerB - FlueC - Max. 2 bends at 135°D - Anti down-draught terminalE - ChimneyCONVENTIONAL FLUEINSTALLATION & SERVICING

Page 11 - OIL SUPPLY

PRE -INSTALLATIONROOM SEALED FLUEOPTIONSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25

Page 12 - WATER SYSTEMS & PIPEWORK

INSTALLATION &SERVICING INSTRUCTIONSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25

Page 13

INSTALLATIONUNPACKING THE BOILERINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716

Page 14 - PRESSURE RELIEF

SAFETY:All relevant safety precautions must be undertaken.Protective clothing, footwear, gloves and safetygoggles must be worn as appropriate.PIPEWORK

Page 15 - 8 716 114 497a (10.07)

BOILER INSTALLATION(All models):1 Lift the top panel (A) upwards todisengage the ball stud connections (B) and remove. Pull front panel (C) forward f

Page 16

FLUE INSTALLATIONINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.0

Page 17 - FLUE TERMINAL POSITIONS

COMBUSTION CHAMBERINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.

Page 18 - CONVENTIONAL FLUE

1m50mm (min.)500mlAKitchenmodelonlyKITCHEN SYSTEM SHOWNBC (return pipe)located at the sideof the secondaryheat exchangerHJGIEIDFA1Flow KitchenSystem o

Page 19 - ROOM SEALED FLUE OPTIONS

OIL BURNER & PUMPINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (

Page 20 - UNPACKING THE BOILER

1423REFITTING COMPONENTS1 Align burner combustion head into boilercollar. Locate the burner retainer (A) over the threaded lug on the collar (B), pu

Page 21

ELECTRICSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)27INST

Page 22 - BOILER INSTALLATION

ELECTRICSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)28INST

Page 23

SAFETY & REGULATIONSIMPORTANT INFORMATION AND SYMBOLS 1SAFETY PRECAUTIONS AND INSTALLATION REGULATIONS 3APPLIANCE INFORMATIONGENERAL INFORMATION

Page 24 - COMBUSTION CHAMBER

ELECTRICSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)29INST

Page 25 - PIPEWORK CONNECTIONS

ELECTRICSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)30INST

Page 26 - OIL BURNER & PUMP

ELECTRICSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)31INST

Page 27 - KITCHEN SHOWN

ELECTRICSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)32INST

Page 28 - ELECTRICS

1234KITCHEN SYSTEM SHOWNPRE-COMMISSIONING CHECKS -APPLIANCECAUTION: ISOLATE THE MAINS SUPPLIESBEFORE STARTING ANY WORK ANDOBSERVE ALL RELEVANT SAFETYP

Page 29 - Green/Yellow

1 Open all system and radiator valves. Turn on the water main stop cock. Open vented systems only:  Turn on the water to the system feed and expan

Page 30

STARTING THE APPLIANCEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 31

STARTING THE APPLIANCEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 32

ACDDBSTARTING THE APPLIANCEOn 25/32 Appliances:To achieve the mimimum output of 25kW from the25/32 RDB 2.2 it is necessary to remove the airguide (D)

Page 33 - N1 1 2 3 4 5 6 6a

STARTING THE APPLIANCEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 34 - KITCHEN SYSTEM SHOWN

SAFETY PRECAUTIONS& INSTALLATION REGULATIONSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-

Page 35 - FILLING THE SYSTEM

31WATER TREATMENTIMPORTANT: Debris from the system candamage the boiler and reduce efficiency. Failure to comply with the guidelines for the use of wa

Page 36 - STARTING THE APPLIANCE

FINISHING COMMISSIONING - APPLIANCE1Pivot the control box (A) up and into theboiler.Secure with screws (B).(Kitchen System only): In the case of th

Page 37 - APPLIANCE

INSPECTION AND SERVICE135AKEFIKCDBJNMGHKITCHEN SHOWN4 KITCHEN SYSTEM ONLY2LINSPECTION AND SERVICEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCE

Page 38

INSPECTION AND SERVICEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 39

INSPECTION AND SERVICEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 40 - WATER TREATMENT

INSPECTION AND SERVICEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 41 - KITCHEN SYSTEM ONLY

INSPECTION AND SERVICEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 42 - 4 KITCHEN SYSTEM ONLY

INSPECTION AND SERVICEINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 43 - INSPECTION AND SERVICE

%CO2NOMINAL BOILER RATING AT NORMAL OPERATING TEMPERATUREUSING 28sec KEROSENE:NOZZLEBoiler 12/18 RDB 1 OIL PUMPPRESSURE(p.s.i.)FUELFLOW RATEKg/h l/hAP

Page 44

SHORT PARTS LIST 12/18SHORT PARTS LIST 12/18INSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/2

Page 45 - BAFFLE ARRANGEMENT 12/18

Check List Item QtyGreenstar Camray Kitchen & Kitchen System Installation/Servicing Instructions. 1 Users Instructions ...

Page 46 - BAFFLE ARRANGEMENT 18/25

781115161713121423456910121 227a19202318SHORT PARTS LIST 18/25INSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN

Page 47 - BAFFLE ARRANGEMENT 25/32

SHORT PARTS LIST 25/32INSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 48

FAULT FINDING& DIAGRAMSFAULT FINDINGINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25

Page 49 - SHORT PARTS LIST 12/18

FAULT FINDINGINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)52

Page 50 - SHORT PARTS LIST 18/25

StartBoiler not operating normally.Find symptom list below.Boileroverheatthermostattripping out.Is the system watercirculating normally? YesNoIs there

Page 51 - SHORT PARTS LIST 25/32

Boiler notoperatingwith aheating /hot waterdemandBurnermotor runs?Lockoutwithin 1second?Replacecontrol boxReplacemotor/pumpCheck boilercontrols &s

Page 52 - FUNCTION

SERVICE INTERVAL RECORD It is recommended that your heating system is serviced regularly andthat you complete the appropriate Service Interval Record

Page 53 - HOT WATER

SERVICE 1DATEENGINEER NAMECOMPANY NAMETEL No.OFTEC REG No.PUMP PRESSURE: psi CO2%:NOZZLE CHANGED? YES NOF.G.T. °C

Page 54 - FAULT FINDING - BOILER

NOTESNOTESNOTESINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)

Page 55 - 535 SE/LD RDB CONTROL BOX

NOTESNOTESINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)58NOT

Page 56 - OIL BOILER COMBUSTION RECORD

TECHNICAL DATAINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a (10.07)5

Page 57

If in the unlikely event the boiler does notgive complete satisfaction, before calling fora service engineer, the installer shouldcheck the following:

Page 58

LAYOUT & COMPONENTSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497a

Page 59

LAYOUT & COMPONENTSKITCHEN SYSTEMLAYOUT & COMPONENTSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN S

Page 60

CLEANING PRIMARY SYSTEMSINSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN/KITCHEN SYSTEM 12/18-18/25-25/328 716 114 497

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