Bosch NKC845P14 Instruction Manual download pdf (Page 7)

Tips for the electronic boil start control

Electronic boil start control is designed to conserve food's

nutritional value while using little water for cooking.

■ Add only approximately 3 cups of water to the food for large

hotplates and approximately 2 cups of water for small

hotplates.

■ Place a lid on the saucepan.

■ Electronic boil start control is not suitable for food that is

cooked in a large volume of water (e.g. pasta).

Childproof lock and pause function

■ You can use the childproof lock to prevent children from

switching on the hotplates.

■ The pause function allows you to interrupt the heating

process.

Caution!

Water used for cleaning, spilt food and objects placed on the

@ symbol can cause the childproof lock/pause function to be

unintentionally activated or deactivated.

Childproof lock

Locking the hob

All hotplates must be switched off. Touch the

I symbol until the

indicator lamp next to the symbol lights up. This takes about

4 seconds. The indicator lamp goes out after about

10 seconds.

Releasing the lock

Touch the

I symbol until the indicator lamp goes out. This

takes about 4 seconds. The hob is unlocked.

Locked hob

If you set a hotplate on a locked hob, the following occurs:

■ ‹ flashes in the hotplate indicator, or the residual heat

indicator alternates with

‹.

■ The indicator lamp next to the I symbol lights up.

Switch the hotplate off. Release the lock.

Note: The residual heat is displayed, even when the hob is

locked.

Shortening the switch-on time

You can shorten the switch-on time of the childproof lock from

4 seconds to 1 second:

The hotplates must be switched off.

1.Set all 4 hotplates to heat setting 2.

2.Switch off the hotplates one after the other from right to left.

3.Select a heat setting for any hotplate and press the hotplate

control.

4.Switch off the hotplate control.

All displays light up briefly. The switch-on time is shortened.

You can also increase the switch-on time to 4 seconds again.

Proceed in exactly the same way as for shortening it.

Defrosting and heating

Frozen spinach

Frozen goulash

300-600 g

500g-1 kg

A 2.-3.

10-20 mins

20-30 mins

Poaching

Fish 300-600 g A 4-5* 20-25 mins

Boiling

Rice (with double the quantity of water)

Unpeeled boiled potatoes with 1-3 cups of water

Boiled potatoes with 1-3 cups of water

Vegetables with 1-3 cups of water

Frozen vegetables with 1-3 cups of water

125-250 g

750 g-1.5 kg

500g-1 kg

A 2-3

A 4-5

A 2.-3.

A 4.-5.

20-25 mins

30-40 mins

20-30 mins

15-20 mins

Braising

Roulades

Pot roasts

4 pieces

1 kg

A 4-5

50-60 mins

80-100 mins

Frying**

Escalope, plain or breaded

Cutlet, plain or breaded

Steak (3 cm thick)

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Pancakes

1-2

200-300 g

A 6-7

A 7-8

A 6-7

8-12 mins

continuous frying

Dish with electronic boil start control Quantity Heat setting Total cooking time

in minutes

* Continue cooking without a lid

** Without lid

1 2 3 4 5 6 7 8 9 10 11 12

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Bosch NKC845P14 Instruction Manual Page 7

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