Bosch HCA523120R Instruction Manual download pdf (Page 20)

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, you should also

insert the baking tray at level 1. This keeps the oven cleaner.

Always place the ovenware on the wire rack.

How well cooked the bake is will depend on the size of the dish

and the height of the bake. The figures in the table are only

average values.

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

Special dishes

At low temperatures, you can make creamy yoghurt or light

yeast dough.

First, remove accessories, hook-in racks or telescopic shelves

from the cooking compartment.

Preparing yoghurt

1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2.Stir in 150 g of yoghurt (chilled).

3.Pour into cups or small screw-top jars and cover with cling

film.

4.Preheat the cooking compartment as indicated.

5.Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1.Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2.Preheat the cooking compartment as indicated.

3.Switch off the oven, place the dough in the cooking

compartment and leave it to prove.

Defrosting

Take food out of its packaging and place in suitable ovenware

on the wire rack.

Observe the instructions on the packaging.

The defrosting time depends on the amount and type of food.

Place poultry with the breast side to the plate.

Dish Accessories and oven-

ware

Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Bakes

Bake, sweet Ovenproof dish 2

180-200 40-50

Pasta bake Ovenproof dish 2

210-230 30-40

Gratin

Potato gratin made using raw ingredi-

ents,

Max. 4 cm deep

Ovenproof dish 2

160-180 60-80

Toast

Toasts browned from above, 12 slices Wire rack 4

(

35-8

Dish Accessories Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Strudel, frozen Baking sheet 3

180-200 35-45

Chips Baking sheet 3

190-210 25-30

Pizza Wire rack 2

200-220 15-20

Pizza baguette Wire rack 2

190-210 15-20

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Cups or screw-top

jars

on the cooking

compartment floor

(

100 °C preheat

Only switch on the oven light

15 mins

8hrs

Proving dough Heat-resistant dish on the cooking

compartment floor

50 °C preheat

Switch off the appliance and

place the yeast dough in the

cooking compartment

5-10 mins

20-30 mins

Frozen food Accesso-

ries

Level Type of

heating

Temperature in °C

e.g. cream cakes, buttercream cakes, gateaux with chocolate or

sugar icing, fruit, chicken, sausage and meat, bread and bread

rolls, cakes and other baked items

Wire rack 2

The temperature selector

remains switched off

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Bosch HCA523120R Instruction Manual Page 20

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