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en Getting to know your appliance
12
Cooking area
Here is an overview of the control panel. The design
depends on the respective appliance model.
Control panel
Details may vary depending on the appliance model.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
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Temperature display
When the appliance is heating, the indicator lamp
above the temperature selector is lit. It goes out during
pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the indicator lamp first goes out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Explanations
1 Electric hotplate
2 Standard burner
3 High output burner
4 Economy burner
Type of heating Use
<
3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
6
Hot air gentle An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
B
Defrosting For defrosting meat, poultry, bread and cakes.
The fan circulates the hot air around the food.
Position Meaning
Ú
"Off" position The appliance is not heating.
50-275 Temperature
range
The temperature that can be set in the
cooking compartment in °C.
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