[en]Instruction manualPIK9..N2..Hob
10TableThe table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness
11Frying programsThese programmes should only be used with pans recommended for the frying function.The following food can be prepared using these pro
12Time programming functionThis function may be used in two different ways: to automatically switch off a hotplate. as a timer.Turning off a hotplat
13Basic settingsThe device has several basic settings. These settings may be adapted to the user's individual needs.Accessing the basic settingsT
14Care and cleaningThe advice and warnings contained in this section aim to guide you in cleaning and maintaining the hob, so that it is kept in the b
15Normal noise while the appliance is workingInduction heating technology is based on the creation of electromagnetic fields that generate heat direct
16Tested dishesThis table has been prepared for assessment institutions to provide controls for our appliances.The data in the table refers to our Sch
17Pan-frying pork sirloinCookware: Frying panØ 18 cm 9 1:30 No 7 NoSirloin initial temperature: 7 °C 2 pieces of sirloin (total weight approx. 200 g,
2 Ø = cmPIK9..N2..: :: :: :: PD[:: :,(&
00930624*9000906722* 9000906722Robert Bosch Hausgeräte GmbHCarl-Wery-Straße 3481739 MünchenGermanywww.bosch-home.com
3Ú Table of contents[en]Instruction manualSafety precautions ...3Elements that may d
4Risk of fire! Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch o
5OverviewThe following table presents the most common damage caused:Protecting the environmentEnvironmentally-friendly disposalDispose of packaging in
6Characteristics of the pan baseThe characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which h
7Residual heat indicatorThe hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them when this indic
8Slow cooking, simmeringPotato dumplings* 4.5-5.5 20-30 min.Fish* 4-5 10-15 min.White sauces (e.g., bechamel) 1-2 3-6 min.Whipped sauces (e.g., Bearna
9Frying functionThis function is used for frying on the front hotplates, regulating the temperature of the pan.Deep-frying featuresThe hotplate only h
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