Bosch MUM 4405 UC User Manual download pdf (Page 18)

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4. Do not overcook potatoes that are to

be sliced. Also it is recommended that

you let them cool first. Potatoes must

be cool and firm to obtain the regular

slices.

If the slicer/shredder does not start (even

after trying the highest speed) the disc has

become blocked by the contents. The

power unit should be:

1. Switched to Off position, “O/Off,” and

unplugged.

2. The continuous shredder should be

removed from the power unit, the cover

removed and the items causing the

blockage removed.

Removing Contents

Before beginning to remove the contents

from the bowl, make sure that the power

unit has been turned to the Off position,

“O/Off.” The continuous shredder may be

removed from the power unit by turning the

shredder clockwise while lifting. With the

continuous shredder removed from the

power unit, depress the release button and

move the arm upward until the bowl can be

removed. The contents of the bowl may now

be poured into a suitable container or bowl,

as desired.

Care and Cleaning

of Continuous Shredder

All components of the continuous shredder

are dishwasher safe. Do not use scouring

cleaners on any of the continuous shredder

parts.

The power unit of the kitchen machine

should be cleaned with a clean, damp cloth

only. Never use coarse or caustic cleaning

products to clean this appliance. Never

immerse the power unit in water.

1. For long slices or long shreds, place

food into the feeding funnel lengthwise.

2. For short or circular slices, place food

in the feeding tube on end. For

example, If you wish to have circular

slices of zucchini or carrots:

• cut to length not to extend above the

top of the feeding tube.

• place the cut zucchini or carrots in

the feeding tube on end until the

feeding tube is packed.

To slice a single narrow item, a carrot for

example:

• place the carrot in the feeding funnel

opposite the cutting edge of the disc.

The wall of the feeding funnel will then serve

to hold the piece vertical.

When using the continuous shredder, be

sure to watch the level in the bowl and stop

the slicing, shredding or grating before the

level of the material being sliced, shredded

or grated blocks the discharge tube.

Slicing and shredding tips:

1. Shopping for fruits and vegetables that

will fit into the feeding funnel will simplify

food preparation.

2. Foods that are to be used together may

be sliced together. This can be used to

your advantage. For example, green

onions and celery are often used

together, but feeding the green onions

into the feeding funnel alone is difficult.

Try slicing the green onions at the same

time as the celery by interspersing

them in the feeding funnel with the

celery.

3. Use the slicing disc to shred lettuce.

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