Bosch HBF011BA0J Instruction Manual download pdf (Page 25)

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Meat

Fish

Tips on roasting and braising

Vegetables and side dishes

Here, you can find information for preparing grilled

vegetables, potatoes and frozen potato products.

Adhere to the specifications in the table.

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Step Tempera-

ture in °C

Cooking

time in

mins

Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1

- 180-200 140-160

Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1

- 170-190 190-200

Pork tenderloin steak, 1.5 kg Cookware, uncovered 2

- 190-210 130-140

Pork steaks, 2 cm thick Wire rack 4

(

- 3 20-25**

Fillet of beef, medium, 1 kg Cookware, uncovered 3

- 210-220 45-55

Pot-roasted beef, 1.5 kg Cookware, uncovered 2

- 200-220 100-120

Sirloin, medium, 1.5 kg Cookware, uncovered 2

- 200-220 60-70

Burger, 3-4 cm thick Wire rack 4

(

- 3 25-30**

Joint of veal, 1.5 kg Cookware, uncovered 2

- 180-200 120-140

Knuckle of veal, 1.5 kg Cookware, uncovered 2

- 210-230 130-150

Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2

- 170-190 70-80*

Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2

- 180-190 45-55*/**

Grilling sausages Wire rack 3

(

- 3 20-25**

Meat loaf, 1 kg Cookware, uncovered 2

- 170-180 70-80

* Do not turn

** Slide the universal pan in at shelf position 1

Fish Weight Accessories

and cookware

Position Heating

function

Temperature in

°C, grill setting

Cooking time

in minutes

Fish, whole Approx. 300 g each Wire rack 2

(

2 20-25

1.0 kg Wire rack 2

180-200 45-50

1.5 kg Wire rack 2

170-190 50-60

Fish steak, 3 cm thick Wire rack 3

(

2 20-25

The cooking compartment becomes

very dirty.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices

are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices

are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during brais-

ing.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in mins

Grilled vegetables Universal pan 5

(

3 10-20

Baked potatoes, halved Universal pan 3

160-180 45-60

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 31 32

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Bosch HBF011BA0J Instruction Manual Page 25

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