Bosch HXC350H50N Instruction Manual

Browse online or download Instruction Manual for Ovens Bosch HXC350H50N. Bosch HXC350H50N Gas combination freestanding cooker Instruction manual [sk] User Manual

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Summary of Contents

Page 1 - HXC350H50N

[en] Instruction manual Free standing cooker HXC350H50N

Page 2

en Installation and connection10Faults in the gas installation/smell of gasIf you notice a smell of gas or faults in the gas installation, you must

Page 3 - Produktinfo

Installation and connection en11Setting up the appliance The appliance must be set up directly on the kitchen floor and in line with the speci

Page 4 - 8Intended use

en Getting to know your appliance12*Getting to know your applianceGet t i ng to know your appl i anceIn this chapter, we will explain the indicator

Page 5 - (Important safety

Getting to know your appliance en13Control panelDetails may vary depending on the appliance model.Buttons and displayYou can use the buttons to

Page 6 - :Warning – Risk of tipping!

en Getting to know your appliance14TemperatureUse the temperature selector to set the temperature in the cooking compartment. You can also use it t

Page 7 - ]Causes of damage

Accessories en15_AccessoriesAccessor i esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories

Page 8 - 7Environmental protection

en Before using for the first time16--------KBefore using for the first timeBe f o r e usi ng for the first timeBefore you can use your new app

Page 9 - 5Installation and connection

Cooking pans en17ÅCooking pansCooki ng pansPrecautions for useThe following advice is intended to help you save energy and prevent pan damage:Burne

Page 10 - :Warning – Danger of death!

en Gas burners18ÄGas burnersGas bur ner sThis chapter explains how to set a hotplate. The table shows heat settings and cooking times for various m

Page 11 - :Warning – Risk of gas leak!

Gas burners en19Table - CookingSelect the right saucepan size for each burner. The diameter of the saucepan or pan base should be the same as that

Page 13 - Control panel

en Operating the appliance201Operating the applianceOper at i ng the appl i anceYou have already learnt about the controls and how they work. Now w

Page 14 - Cooking compartment

Time-setting options en213. Use the A or @ button to set the cooking time.The appliance will start heating after a few seconds. The remaining time

Page 15 - _Accessories

en Childproof lock22Setting the timerYou can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cook

Page 16 - KBefore using for the first

Cleaning en23DCleaningCl eani ngWith good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time

Page 17 - ÅCooking pans

en Cleaning24Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic

Page 18 - ÄGas burners

Rails en25pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th

Page 19 - Table - Cooking

en Appliance door26qAppliance doorAp p l i a n c e doorWith good care and cleaning, your appliance will retain its appearance and remain fully func

Page 20 - OTime-setting options

Appliance door en27Removing and installing the door panelsTo facilitate cleaning, you can remove the glass panels from the oven door.Removal1. Deta

Page 21 - Setting the end time

en Trouble shooting283Trouble shootingTr oubl e s hoot i ngIf a fault occurs, there is often a simple explanation. Before calling the after-sales s

Page 22 - AChildproof lock

Customer service en294Customer serviceCu s t o mer ser vi ceOur after-sales service is there for you if your appliance needs to be repaired. We wil

Page 23 - DCleaning

en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information

Page 24 - :Warning – Risk of fire!

en Tested for you in our cooking studio30Baking on one levelWhen baking on one level, use the following shelf positions: Position 2 – tall bak

Page 25 - :Warning

Tested for you in our cooking studio en31Cakes on traysSmall baked itemsBiscuitsBread and rollsDish Accessories/cookware Shelf posi-tionHeating

Page 26 - :Warning – Risk of injury!

en Tested for you in our cooking studio32Pizza, quiche and savoury cakesBaking tipsDish Accessories/cookware Shelf posi-tionHeating functionTem

Page 27

Tested for you in our cooking studio en33Bakes and gratinsYour appliance offers a range of heating functions for cooking bakes. The settings ta

Page 28 - 3Trouble shooting

en Tested for you in our cooking studio34Meat thermometerDepending on your appliance's features, you may have a meat thermometer. You can

Page 29 - JTested for you in our

Tested for you in our cooking studio en35PoultryMeatFishDish Accessories/cookware Shelf posi-tionHeating functionTemperature in °CCooking time

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en Tested for you in our cooking studio36Tips on roasting and braisingVegetables and side dishesHere, you can find information for preparing gr

Page 31

Tested for you in our cooking studio en37PreservingFor preserving, the jars and rubber seals must be clean and intact. If possible, use jars of

Page 32

en Tested for you in our cooking studio38Proving doughYour yeast dough will prove considerably more quickly using this heating function than at

Page 33 - :Warning – Risk of scalding!

Tested for you in our cooking studio en39Test dishesThese tables have been produced for test institutes to facilitate appliance testing.As per

Page 34 - ^ to Z of

en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct

Page 35

Robert Bosch Hausgeräte GmbHwww.bosch-home.comCarl-Wery-Straße 3481739 München,GERMANY*9001306768*9001306768300397(A)

Page 36 - Acrylamide in foodstuffs

Important safety information en5(Important safety informationImpor t ant safety informat i on:Warning – Risk of fire! A draught is created when t

Page 37 - Preserving

en Important safety information6:Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep ch

Page 38 - Proving dough

Causes of damage en7Halogen lamp:Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burnin

Page 39 - Test dishes

en Environmental protection8 Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to

Page 40 - *9001306768*

Installation and connection en9 Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several

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