3FHJTUFS\RXUQHZGHYLFHRQ0\%RVFKQRZDQGJHWIUHHEHQHILWVCPTDIIPNFDPNXFMDPNF[en] Instruction manual Double oven MBA5350.0B
en Getting to know your appliance10--------TemperatureUse the temperature selector to set the temperature in the cooking compartment. You can also
Accessories en11_AccessoriesAccessor i esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories
en Accessories12When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance
Before using for the first time en13--------KBefore using for the first timeBe f o r e usi ng for the first timeBefore you can use your new app
en Operating the appliance141Operating the applianceOper at i ng the appl i anceYou have already learnt about the controls and how they work. Now w
Time-setting options en15OTime-setting optionsTi me- set t i ng opt i onsYour appliance has different time-setting options.You must set a heating f
en Time-setting options16Setting the end timeYou can delay the time at which cooking is due to finish. You can, for example, put your food in the c
Childproof lock en17Checking time-setting optionsIf time-setting options have been set, the corresponding symbols are lit up on the display. The sy
en Basic settings18QBasic settingsBa s i c set t i ngsThere are various settings available to you in order to help use your appliance effectively a
Cleaning agent en19DCleaning agentCl eani ng agentWith good care and cleaning, your appliance will retain its appearance and remain fully functioni
en Cleaning agent20Surfaces in the cooking compartmentEnamel surfaces are smooth. Self-cleaning surfaces are rough.Cleaning enamel surfacesClean th
Cleaning function en21.Cleaning functionCl eani ng functionThe self-cleaning surfaces in the cooking compartment are cleaned with the “EcoClean” cl
en Rails22pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th
Rails en23Refitting the shelf supportsThe shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the
en Appliance door24Fitting the pull-out railsThe rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you
Appliance door en255. Tilt the condensate trough up and remove it (fig. %).Clean the panels with glass cleaner and a soft cloth. Wipe the condensat
en Appliance door26:WarningRisk of injury! If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are
Trouble shooting en274. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. $). Place both hinges
en Customer service28Replacing the bulb in the top of the cooking compartmentIf the cooking compartment light bulb fails, it must be replaced. Heat
Programmes en29PProgrammesPr o g r a mmesYou can use the various programmes to prepare food very easily in the main oven. Simply select a programme
en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information
en Programmes30Setting a programmeThe appliance chooses the optimal heating function and the time and temperature setting. All you need to do is se
Tested for you in our cooking studio en31JTested for you in our cooking studioTes t e d for you in our cooki ng st udi oHere, you can find a se
en Tested for you in our cooking studio32Baking on two or more levelsUse hot air. Items that are placed in the oven on baking trays or in bakin
Tested for you in our cooking studio en33Baking on two or more levelsBaking in the top ovenBaking on one levelBaking tipsFood Dish Shelf posi-t
en Tested for you in our cooking studio34Roasting, braising and grillingHere, you will find information on roasting, braising and grilling poul
Tested for you in our cooking studio en35Follow the manufacturer's instructions for your roasting dishes.Roasting in uncovered cookwareIt
en Tested for you in our cooking studio36GrillingLamb leg (bone-in) Cookware, uncovered 2 : 160-170 25+15Lamb shoulder (bone-in) Cookware, unco
Tested for you in our cooking studio en37Grilling in the top ovenSausages, thickness 2-4cm Wire rack 3 ( 3* 10-20****Fish fillets/chops Wire ra
en Tested for you in our cooking studio38Ready mealsHere, you will find the ideal settings for preparing chilled and frozen meals.Notes The co
Tested for you in our cooking studio en39Baking in the top ovenDessertsYou can make your own soufflés and yogurt using your appliance.Soufflés
en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct
en Tested for you in our cooking studio40Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetable
Tested for you in our cooking studio en41Prove doughYour yeast dough will prove considerably more quickly using this heating function than at r
en Tested for you in our cooking studio42Keeping warmYou can keep cooked dishes warm using the top/bottom heating type at 70 °C. This will avoi
Tested for you in our cooking studio en43Grilling in the top ovenDouble-crusted apple pie 2 x 20 cm black cake tins 2 : 160 - 180 65 - 85Double
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Important safety information en5:Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep ch
en Causes of damage6]Causes of damageCa u s e s of damageGeneral informationCaution! Accessories, foil, greaseproof paper or ovenware on the cooki
Environmental protection en7 Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes o
en Getting to know your appliance8*Getting to know your applianceGet t i ng to know your appl i anceIn this chapter, we will explain the indicators
Getting to know your appliance en9DisplayThe value that can be set at the present time or that is elapsing will be shown in large digits on the
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