Bosch MBA5350S0B Instruction Manual

Browse online or download Instruction Manual for Ovens Bosch MBA5350S0B. Bosch MBA5350S0B MBA5350S0B brushed steel Instruction manual User Manual

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Summary of Contents

Page 1 - Double oven

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Page 2

en Getting to know your appliance10--------TemperatureUse the temperature selector to set the temperature in the cooking compartment. You can also

Page 3 - Produktinfo

Accessories en11_AccessoriesAccessor i esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories

Page 4 - (Important safety

en Accessories12When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance

Page 5

Before using for the first time en13--------KBefore using for the first timeBe f o r e usi ng for the first timeBefore you can use your new app

Page 6 - 7Environmental protection

en Operating the appliance141Operating the applianceOper at i ng the appl i anceYou have already learnt about the controls and how they work. Now w

Page 7

Time-setting options en15OTime-setting optionsTi me- set t i ng opt i onsYour appliance has different time-setting options.You must set a heating f

Page 8 - *Getting to know your

en Time-setting options16Setting the end timeYou can delay the time at which cooking is due to finish. You can, for example, put your food in the c

Page 9 -

Childproof lock en17Checking time-setting optionsIf time-setting options have been set, the corresponding symbols are lit up on the display. The sy

Page 10 - Cooking compartment

en Basic settings18QBasic settingsBa s i c set t i ngsThere are various settings available to you in order to help use your appliance effectively a

Page 11 - _Accessories

Cleaning agent en19DCleaning agentCl eani ng agentWith good care and cleaning, your appliance will retain its appearance and remain fully functioni

Page 13 - KBefore using for the first

en Cleaning agent20Surfaces in the cooking compartmentEnamel surfaces are smooth. Self-cleaning surfaces are rough.Cleaning enamel surfacesClean th

Page 14 - 1Operating the appliance

Cleaning function en21.Cleaning functionCl eani ng functionThe self-cleaning surfaces in the cooking compartment are cleaned with the “EcoClean” cl

Page 15 - OTime-setting options

en Rails22pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th

Page 16 - Setting the end time

Rails en23Refitting the shelf supportsThe shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the

Page 17 - AChildproof lock

en Appliance door24Fitting the pull-out railsThe rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you

Page 18 - QBasic settings

Appliance door en255. Tilt the condensate trough up and remove it (fig. %).Clean the panels with glass cleaner and a soft cloth. Wipe the condensat

Page 19 - DCleaning agent

en Appliance door26:WarningRisk of injury! If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are

Page 20 - :Warning – Risk of fire!

Trouble shooting en274. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. $). Place both hinges

Page 21 - .Cleaning function

en Customer service28Replacing the bulb in the top of the cooking compartmentIf the cooking compartment light bulb fails, it must be replaced. Heat

Page 22 - :Warning – Risk of burns!

Programmes en29PProgrammesPr o g r a mmesYou can use the various programmes to prepare food very easily in the main oven. Simply select a programme

Page 23

en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information

Page 24 - Ap p l i a n c e door

en Programmes30Setting a programmeThe appliance chooses the optimal heating function and the time and temperature setting. All you need to do is se

Page 25

Tested for you in our cooking studio en31JTested for you in our cooking studioTes t e d for you in our cooki ng st udi oHere, you can find a se

Page 26 - :Warning

en Tested for you in our cooking studio32Baking on two or more levelsUse hot air. Items that are placed in the oven on baking trays or in bakin

Page 27 - 3Trouble shooting

Tested for you in our cooking studio en33Baking on two or more levelsBaking in the top ovenBaking on one levelBaking tipsFood Dish Shelf posi-t

Page 28 - 4Customer service

en Tested for you in our cooking studio34Roasting, braising and grillingHere, you will find information on roasting, braising and grilling poul

Page 29 - PProgrammes

Tested for you in our cooking studio en35Follow the manufacturer's instructions for your roasting dishes.Roasting in uncovered cookwareIt

Page 30

en Tested for you in our cooking studio36GrillingLamb leg (bone-in) Cookware, uncovered 2 : 160-170 25+15Lamb shoulder (bone-in) Cookware, unco

Page 31 - JTested for you in our

Tested for you in our cooking studio en37Grilling in the top ovenSausages, thickness 2-4cm Wire rack 3 ( 3* 10-20****Fish fillets/chops Wire ra

Page 32 - ■ Baking tray: Position 5

en Tested for you in our cooking studio38Ready mealsHere, you will find the ideal settings for preparing chilled and frozen meals.Notes The co

Page 33

Tested for you in our cooking studio en39Baking in the top ovenDessertsYou can make your own soufflés and yogurt using your appliance.Soufflés

Page 34 - :Warning – Risk of scalding!

en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct

Page 35

en Tested for you in our cooking studio40Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetable

Page 36

Tested for you in our cooking studio en41Prove doughYour yeast dough will prove considerably more quickly using this heating function than at r

Page 37

en Tested for you in our cooking studio42Keeping warmYou can keep cooked dishes warm using the top/bottom heating type at 70 °C. This will avoi

Page 38 - Ready meals

Tested for you in our cooking studio en43Grilling in the top ovenDouble-crusted apple pie 2 x 20 cm black cake tins 2 : 160 - 180 65 - 85Double

Page 39 - Acrylamide in foodstuffs

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Page 40 - :Warning – Risk of injury!

Important safety information en5:Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep ch

Page 41 - Defrosting

en Causes of damage6]Causes of damageCa u s e s of damageGeneral informationCaution! Accessories, foil, greaseproof paper or ovenware on the cooki

Page 42 - Test dishes

Environmental protection en7 Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes o

Page 43

en Getting to know your appliance8*Getting to know your applianceGet t i ng to know your appl i anceIn this chapter, we will explain the indicators

Page 44 - :PV}MMGJOEJUIFSF

Getting to know your appliance en9DisplayThe value that can be set at the present time or that is elapsing will be shown in large digits on the

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