Bosch B22CS50SNS User Manual download pdf (Page 19)

Notes:

Ensure that the freezer

compartment door is always closed.

If the door is open, the frozen food

will thaw. The freezer compartment

will become covered in thick ice.

Also: Energy will be lost due to high

power consumption.

When the freezer compartment door

is closed, a low pressure occurs,

causing a sucking noise. Wait two to

three minutes until the low pressure

has adjusted itself.

Features of the

freezer

compartment

(not all models)

Freezer calendar

The figures next to the symbols

indicate the permitted storage

period of the produce in months.

When purchasing frozen produce,

observe the date of manufacture or

sell-by date.

Ice block

If a power failure or malfunction

occurs, the ice blocks can be used

to slow down the thawing process.

The longest storage time is obtained

by placing the ice block directly on

the food in the top compartment.

The ice blocks can also be used to

cool food temporarily, e.g. in a cold

bag.

Freezing food

Freeze fresh, undamaged food only.

Keep food which is to be frozen

away from food which is already

frozen. To prevent food from losing

its flavour or drying out, place in

airtight containers.

Freezing capacity

Information about the max. freezing

capacity within 24 hours can be

found on the rating plate (see figure

on page 23).

How to wrap food correctly:

n Place the food in the wrapping.

n Press out all the air.

n Seal the wrapping.

n Label the wrapping with the

contents and date.

The following products are not

suitable for wrapping food:

Wrapping paper, greaseproof

paper, cellophane, refuse bags and

used shopping bags.

The following products are

suitable for wrapping food:

Plastic film, polyethylene blown film,

aluminium foil and freezer tins.

These products can be purchased

from your dealer.

The following products are

suitable for sealing the wrapped

food:

Rubber bands, plastic clips, string,

cold-resistant adhesive tape or

similar.

Bags and polyethylene blown film

can be sealed with a film sealer.

Storage duration of the

frozen food

Storage duration depends on the

type of food. At a temperature

setting of 0 °F (-18 °C):

- Fish, sausage, ready

meals and cakes

and pastries: up to 6 months

- Cheese, poultry

and meat: up to 8 months

- Vegetables

and fruit: up to 12 months

Purchasing and

storing deep-

frozen food

When purchasing deep-frozen food,

comply with the following:

- Check that the packaging is not

damaged.

- Check the sell-by date.

- The temperature of the

supermarket freezer should be

0 °F (-18 °C) or lower.

If not, the storage life of the food

is reduced.

- Purchase deep-frozen food last.

Wrap in newspaper or place in

a cold bag and take home.

- At home immediately place deep-

frozen food in the freezer

compartment. Use the deep-

frozen food before the sell-by

date runs out.

- Do not refreeze thawed food.

Exception: If you use the food to

make a ready meal (boiling or

frying), you can refreeze this

ready meal.

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