Bosch KIF42P60 CoolProfessional Frigorifero monoporta Vi User Manual download pdf (Page 26)

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26

Usable capacity

Information on the usable capacity can

be found inside your appliance on the

rating plate. Fig. -

Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for ready meals, cakes

and pastries, preserved food, condensed

milk and hard cheese.

Storing food

■ Store fresh, undamaged food. The

quality and freshness will then be

retained for longer.

■ In the case of ready-made products

and bottled goods, observe the best-

before date or use-by date specified

by the manufacturer.

■ To retain aroma, colour and freshness,

pack or cover food well before placing

in the appliance. This will prevent the

transfer of flavours and the discoloura-

tion of plastic parts in the refrigerator

compartment.

■ Allow warm food and drinks to cool

down before placing in the appliance.

Note

Avoid contact between food and rear

panel. Otherwise the air circulation will

be impaired.

Food or packaging could freeze to

the rear panel.

Note the chill zones in the

refrigerator compartment

The air circulation in the refrigerator

compartment creates different chill

zones:

■ Thecoldest zones are ontherear

panel and in the delicatessen

containers. Fig. 3

■ Warmest zone is at the very top

of the door.

Note

Store e.g. hard cheese and butter in

the warmest zone. Cheese can then

continue to release its flavour and the

butter will still be easy to spread.

The “cool-fresh”

compartment

The temperature in the fridge is about

0 °C. The low temperature and the

optimum moisture provide ideal storage

conditions for fresh food.

Food can be kept fresh up to three times

longer in the “cool-fresh” compartment

than in the normal cooling zone – for

even longer freshness, nutrient retention

and flavour.

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