Bosch HDS7052U-01 Specifications

Browse online or download Specifications for Warming drawers Bosch HDS7052U-01. Bosch HDS7052U-01 Specifications User Manual

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Summary of Contents

Page 1 - Use and Care Manual

Use and Care Manual Dual Fuel Range

Page 2 - Table of Contents

Getting StartedEnglish 8Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the cooktop to clean, disassemble

Page 3 - About This Manual

Getting StartedEnglish 9burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the grates should rest in the indents on the coo

Page 4 - Important Safety Instructions

Getting StartedEnglish 10The locating pins on the outside edges of the cooktop fit into notches on the bot-tom of the grates.Burner grates should rest

Page 5

Getting StartedEnglish 113. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.Removi

Page 6

Getting StartedEnglish 122. Rotate one side of top rack towards you until it is past the stop (ball). 3. Pull the rack up and out, rotated side first.

Page 7 - IMPORTANT SAFETY NOTICE:

Getting StartedEnglish 13Tip: The removable section can also be used outside of the oven as a trivet or cooling rack.Oven BottomCAUTION:Do not place f

Page 8

Getting StartedEnglish 14area may be warm when the oven is in use. Do not block the vent as it is impor-tant for air circulation.Automatic Shutoff The

Page 9 - Getting Started

Getting StartedEnglish 15Control (Panel)Oven Control PanelYou control the operation of the range by using the touch pads, dial and control knobs.The t

Page 10 - WARNING:

Getting StartedEnglish 16See the sections on Using the Cooktop, Using the Oven and Using the Warming Drawer for detailed instructions.The ClockAbout t

Page 11 - Right Side

Getting StartedEnglish 17Change the Beep Volume The volume of the control beep can be changed from LOW (softest) to HIGH (loudest). The control defaul

Page 12 - CAUTION:

Table of ContentsQuestions?1-800-944-2904www.boschappliances.com5551 McFadden Ave.Huntington Beach, CA 92649We look forward to hearing from you!About

Page 13 - Figure 8: Inserting a Rack

Getting StartedEnglish 184. Turn the knob to the right to increase temperature to +25° F and to the left to decrease to -25° F. The temperature chang

Page 14

Getting StartedEnglish 19Note: The light cannot be changed after this point. It will stay on or off, as selected, during the entire Sabbath mode. 8. P

Page 15

English 20This section explains how to operate the cooktop. See “Getting the Most Out of Your Cooktop” on page 29 for guidelines to improve cooktop re

Page 16

Operation - CooktopEnglish 21CAUTION:To prevent possible burns, the flame should not extend beyond the edge of the cookware. This instruction is based

Page 17 - Control (Panel)

English 22This section explains how to operate the oven. See “Getting the Most Out of Your Oven” on page 30 for guidelines to improve oven results.Abo

Page 18 - The Clock

Operation - OvenEnglish 23Hot Oven Indicator After the oven has been turned off, HOT appears in the display where the cook-ing mode was to indicate th

Page 19

Operation - OvenEnglish 243. Press START.4. Turn knob to select desired temperature.Note: Time required for the oven to reach temperature must be incl

Page 20

Operation - OvenEnglish 25Setting the Probe 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the pro

Page 21

English 26This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on page 37 for guidelines to impr

Page 22 - Operation - Cooktop

Operation - Warming Drawer (some models)English 27OperationCAUTION:To maintain food safety, follow these guidelines:• DO NOT use the warming drawer to

Page 23

English 1How This Manual Is OrganizedThis manual contains several sections:•The Getting Started section describes the features and functionality of th

Page 24 - Operation - Oven

Operation - Warming Drawer (some models)English 28Crisping Stale Items • Place food in low sided dishes or pans.• Preheat on Low.• Check crispness aft

Page 25 - Using Timed or Delayed

English 29Getting the Most Out of Your CooktopCooktop Cooking GuideBoiling Water Time to boil can vary greatly depending on environmental conditions.

Page 26 - Using the Probe (some

Getting the Most Out of Your ApplianceEnglish 30Another simple test to determine even heat dis-tribution across the cookware bottom is to place 1” (25

Page 27

Getting the Most Out of Your ApplianceEnglish 31Baking Pans Here are some tips for cooking with baking pans:• Glass baking dishes absorb heat, therefo

Page 28 - About the Warming Drawer

Getting the Most Out of Your ApplianceEnglish 32Oven Cooking ModesBake, Proof and WarmBaking is cooking with dry, heated air. Both the upper and lower

Page 29 - Operation

Getting the Most Out of Your ApplianceEnglish 33For Best Results:• Reduce recipe temperature by 25° F. Refer to Convection Baking chart.• Place food i

Page 30 - Bowls and Plates

Getting the Most Out of Your ApplianceEnglish 34For Best Results:• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.• Steaks and Chops

Page 31 - Cookware Selection Guide

Getting the Most Out of Your ApplianceEnglish 35For Best Results:• Preheat oven 3-4 minutes. Do not preheat more that 5 minutes.• Meats should be at l

Page 32 - Oven Cooking Guide

Getting the Most Out of Your ApplianceEnglish 36Dehydrate The dehydrate mode dries with heat from a third element behind the back wall of the oven. T

Page 33 - Pan placement on

Getting the Most Out of Your ApplianceEnglish 37Getting the Most Out of Your Warming Drawer General Tips Refer to the Warming Drawer Chart for recomme

Page 34 - Oven Cooking Modes

English 2Important Safety InstructionsREAD AND SAVE THESE INSTRUCTIONSImportant Safety Instruc-tionsFire Safety • Do not use aluminum foil or protecti

Page 35

Getting the Most Out of Your ApplianceEnglish 38Table 9: Warming Drawer ChartFood TemperatureCovered / UncoveredBacon Hi UncoveredBeef, Medium and wel

Page 36

English 39Cleaning - Cooktop CAUTION:Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surfa

Page 37

Cleaning and MaintenanceEnglish 40Burner Cap and exterior fin-ish / Porcelain Enamel• Hot sudsy water; rinse and dry thoroughly.• Nonabrasive cleanser

Page 38

Cleaning and MaintenanceEnglish 41Exterior Finish / Glass Ceramic• Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface w

Page 39 - Getting the Most Out

Cleaning and MaintenanceEnglish 42Using the Razor Blade Scraper(Glass Ceramic Cooktop Models) Use the scraper on glass ceramic surfaces to remove drie

Page 40

Cleaning and MaintenanceEnglish 43Self Cleaning the Oven The oven features a self-cleaning function that eliminates the manual labor involved with cle

Page 41 - Cleaning and Maintenance

Cleaning and MaintenanceEnglish 444. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sp

Page 42

Cleaning and MaintenanceEnglish 454. Press START.5. Turn knob until DELAYED CLEAN mode appears. Press START. 6. SELF CLEAN END appears in the display.

Page 43

Cleaning and MaintenanceEnglish 46Stainless Steel Cooktop Models No maintenance is required other than daily cleaning as described in “Cleaning Guidel

Page 44 - Cleaning - Oven

Cleaning and MaintenanceEnglish 47Replacing an Oven Light Each light assembly consists of a removable lens, a light bulb and a light socket housing th

Page 45

SafetyEnglish 3• Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.Gas

Page 46

English 48Before Calling ServiceUse these suggestions before calling for service to avoid service chargesTroubleshooting ChartsThe CooktopServiceTable

Page 47 - Maintenance

ServiceEnglish 49The OvenTable 14: Oven Troubleshooting ChartOven ProblemPossible Causes and Suggested SolutionsThe oven mode or temperature selected

Page 48 - Oven Maintenance

ServiceEnglish 50How to Obtain Service or PartsTo reach a service representative, see the contact information at the front of the manual. Please be pr

Page 49

ServiceEnglish 51How Long the Warranty Lasts: Bosch warrants that the Product is free from defects in materials and workman-ship for a period of three

Page 50 - Before Calling Service

ServiceEnglish 52other structures or objects around the Product. Also excluded from this warranty are scratches, nicks, minor dents, and cosmetic dam

Page 52 - Warranty

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com9000135016 • 5V0AQ6 • Rev. D • 01/08 © BSH Home Appliances Co

Page 53

SafetyEnglish 4position and this must be done by a qualified service technician. See warn-ing in “Gas Safety” on page 3.Burn Prevention • DO NOT TOUCH

Page 54

SafetyEnglish 5Cleaning Safety • Do not clean the appliance while it is still hot. Some cleaners produce nox-ious fumes when applied to a hot surface.

Page 55

SafetyEnglish 6• This appliance must be properly installed and grounded by a qualified tech-nician. Connect only to properly grounded outlet. Refer to

Page 56 - Litho in USA

English 7Parts and AccessoriesGetting Started Figure 2: Parts and AccessoriesTable 1: Parts and Accessories Key# Part # Part1 Oven Control Panel and K

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