Bosch NKC845P14 Instruction Manual download pdf (Page 6)

Electronic boil start control

The electronic boil start control heats the hotplate using the

highest heat setting and then switches down to the simmer

setting you have selected.

The time taken for the hotplate to heat up depends on the

simmer setting selected.

Setting the electronic boil start control

The electronic boil start control can only be activated in the first

10 seconds after you have switched on the hotplate:

1. Set the desired simmer setting with the hotplate control.

2. Press the hotplate control.

The electronic boil start control is activated.

‘ and the ongoing

cooking setting flash alternately.

After the food has been brought to the boil, only the simmer

setting remains lit in the display.

Table of cooking times for electronic boil start control

The table below shows which dishes electronic boil start control

can be used for.

The smaller quantities specified are for the smaller hotplates

and the larger quantities are for the larger hotplates. The values

given are guidelines.

Frying**

Escalope, plain or breaded

Escalope, frozen

Cutlet, plain or breaded

Steak (3 cm thick)

Poultry breast (2 cm thick)

Chicken breast, frozen

Fish and fish fillet, plain

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Scampi and prawns

Stir fry, frozen

Pancakes

Omelette

Fried eggs

6-7

7-8

5-6

6-7

7-8

6-7

3.-4.

5-6

6-10 mins

8-12 mins

10-20 mins

10-30 mins

8-20 mins

8-12 mins

4-10 mins

6-10 mins

continuous

3-6 mins

Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets

Croquettes

Meat balls

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms, breaded or battered

Small items, e.g. doughnuts, fruit in batter

8-9

7-8

6-7

5-6

4-5

Ongoing cooking

setting

Ongoing cooking

time in minutes

* Continue cooking without a lid

** Without lid

Dish with electronic boil start control Quantity Heat setting Total cooking time

in minutes

Heating

Stock

Thick soups

Milk**

500 ml-1 litre

200-400 ml

A 7-8

A 2-3

A 1-2

4-7 mins

3-6 mins

4-7 mins

Heating and keeping warm

Stew (e.g. lentil stew) 400-800 g A 1-2 -

* Continue cooking without a lid

** Without lid

1 2 3 4 5 6 7 8 9 10 11 12

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Bosch NKC845P14 Instruction Manual Page 6

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