Bosch NKG645D17G Instruction Manual download pdf (Page 7)

Electronic boil start control

The electronic boil start control heats the hotplate using the

highest heat setting and then switches down to the simmer

setting you have selected.

The time taken for the hotplate to heat up depends on the

simmer setting selected.

Setting the electronic boil start control

The electronic boil start control can only be activated in the first

30 seconds after you have switched on the hotplate:

1. Set the desired ongoing cooking setting with the hotplate

control.

2. Press the hotplate control.

The electronic boil start control is activated.

‘ and the ongoing

cooking setting flash alternately in the display.

After the food has been brought to the boil, only the ongoing

cooking setting remains lit on the display.

Table of cooking times for electronic boil start control

The table below shows which dishes electronic boil start control

can be used for.

The smaller quantities specified are for the smaller hotplates

and the larger quantities are for the larger hotplates. The values

given are guidelines.

Stir thick liquids occasionally.

Deep-fat frying (fry 150-200 g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets

Croquettes

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms, breaded or battered

Small baked items, e.g. doughnuts, fruit in batter

8-9

7-8

6-7

5-6

4-5

Ongoing cooking

setting

Ongoing cooking

time in minutes

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

Dish with electronic boil start control Quantity Heat setting Total cooking time

in minutes

Heating

Stock

Thick soups

Milk**

500 ml-1 litre

200-400 ml

A 7-8

A 2-3

A 1-2

4-7 min

3-6 min

4-7 min

Heating and keeping warm

Stew (e.g. lentil stew) 400-800 g A 1-2 -

Defrosting and heating

Frozen spinach

Frozen goulash

300-600 g

500 g-1 kg

A 2-3

10-20 min

20-30 min

Poaching

Fish 300-600 g A 4-5* 20-25 min

Boiling

Rice (with double the quantity of water)

Unpeeled boiled potatoes with 1-3 cups of water

Boiled potatoes with 1-3 cups of water

Vegetables with 1-3 cups of water

Frozen vegetables with 1-3 cups of water

125-250 g

750 g-1.5 kg

500 g-1 kg

A 2-3

A 4-5

A 2-3

A 4-5

20-25 min

30-40 min

20-30 min

15-20 min

Braising

Roulades

Pot roasts

x 4

1 kg

A 4-5

50-60 min

80-100 min

* Ongoing cooking without a lid

** Without lid

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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Bosch NKG645D17G Instruction Manual Page 7

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