Bosch PCW915B90A Installation Manual Page 16

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Important:
The use of a cooktop leads to the production of heat and
moisture in the kitchen. For this reason make sure that
the room is properly ventilated. Keep natural ventilation
openings, such as windows, open or provide a
mechanical ventilation device (e.g. a range hood or
overhead exhaust fan). An orangy flame is normal and
simply indicates the presence of salt in the atmosphere
(from cooking). If the flame has yellow patches, this is not
a fault (of any kind).
Suitable pans
Accessories
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Additional wok pan
support
Wok pan
Additional wok pan support: to be used exclusively on
double and triple-flame burners with concave-based
pans.
Using these pans may cause some temporary
deformation of the grease splash tray. This is normal and
does not affect the operation of the appliance.
The manufacturer accepts no liability if these accessories
are not used or are used incorrectly.
Cooking
recommendation
The chart below gives the correct pan usage for each burner
Burner Minimum pan
diameter
Maximum pan
diameter
Semi-rapid burner 14 cm 20 cm
Wok burner 22 cm
Very high, high Medium Low
Wok burner Boiling, grilling,
browning and
Asian food (wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Semi-rapid burner Steaming potatoes,
fresh vegetables,
stews, pasta.
Reheating, keeping things hot and
making tasty casseroles.
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