Bosch PVP775FC1E Instruction Manual download pdf (Page 16)

en Frying Sensor

Temperature settings

Table

The table shows which heat setting is suitable for each

type of food. The roasting time may vary depending on

the type, weight, size and quality of the food.

The set heat setting varies depending on the frying pan

that is used.

Preheat the empty pan; add oil and food after the

acoustic signal has sounded.

Temperature setting Suitable for

min. Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.

Low Medium - low Frying fish and Thick food, e.g. meatballs and sausages.

Med. Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.

Max. High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.

Temperature

setting

Total frying time after the signal

sounds (mins.)

Meat

Escalope, plain or breaded med 6 - 10

Fillet med 6 - 10

Chops* low 10 - 15

Cordon bleu, Wiener Schnitzel* med 10 - 15

Steak, rare (3 cm thick) max 6 - 8

Steak, medium or well-done (3 cm thick) med 8 - 12

Poultry breast (2 cm thick)* low 10 - 20

Sausages, pre-boiled or raw* low 8 - 20

Hamburger, meatballs, rissoles* low 6 - 30

Ragout, gyros med 7 - 12

Ground meat med 6 - 10

Bacon min 5 - 8

Fish

Fish, fried, whole, e.g. trout low 10 - 20

Fish fillet, plain or breaded low - med 10 - 20

Prawns, scampi med 4 - 8

Egg dishes

Pancakes** max -

Omelette** min 3 - 6

Fried eggs min - med 2 - 6

Scrambled egg min 4 - 9

Raisin pancake low 10 - 15

French toast** low 4 - 8

* Turn several times.

** Total cooking time per portion. Fry in succession.

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 31 32

Comments to this Manuals

No comments

Bosch PVP775FC1E Instruction Manual Page 16

Comments to this Manuals

Related products and manuals for Hobs Bosch PVP775FC1E