Bosch HBG217BS0R Instruction Manual download pdf (Page 33)

Tested for you in our cooking studio en

Vegetables and side dishes

Here, you can find information for preparing grilled

vegetables, potatoes and frozen potato products.

Adhere to the specifications in the table.

Desserts

You can make your own soufflés and yogurt using your

appliance.

Soufflés

You can also prepare soufflés in a water bath in the

universal pan. To do so, slide the universal pan in at

level 2.

Yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and set as indicated in the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato

products prepared at high temperatures, such as potato

crisps, chips, sliced bread, bread rolls, bread or fine

baked goods (biscuits, gingerbread, spiced biscuit).

Dish Accessories/cookware Shelf

position

Heating

function

Tempera-

ture in °C

Cooking

time in mins

Grilled vegetables Universal pan 5 ( 3 10-15

Baked potatoes, halved Universal pan 3 : 160-180 45-60

Potato products, frozen, e.g. chips, croquettes, potato pockets, rösti Universal pan 3 % 200-220 25-35

Chips, 2 levels Universal pan + baking tray 3+1 : 190-210 30-40

Dish Accessories/cookware Shelf position Heating

function

Tempera-

ture in °C

Cooking

time

Yoghurt Individual moulds Cooking com-

partment floor

4 -* 8-9h

Soufflé in individual moulds Individual moulds 2 % 160-180 35-45

* Heat up up to 100 °C with (

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.

■ Cook food until it is golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so

that the chips do not dry out and become crunchy.

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Bosch HBG217BS0R Instruction Manual Page 33

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