Bosch SHU 3030 User Manual

BOSCHDishwasherUse & Care Manualfor SHU 3030 Series_____Quick Reference Index_____IMPORTANT SAFETY INSTRUCTIONS 2GROUNDING INSTRUCTIONS 2ABOUT Y

OPERATIONOnce detergent has been added and before closing the door of the dishwasher check the wash arms to ensure that they are free to move. With th

Figure 11.> The lower wash arm simply snaps into place and can be removed by pulling upwards.> The upper wash arm is held in position by a

SERVICE and REPAIRThe Bosch dishwasher requires no special care other than the care and cleaning noted above. If you are having a problem with your di

SELF-HELPDishwashers may exhibit problems that are unrelated to a malfunction of the dishwasher itself. The following table may serve t

STATEMENT OF WARRANTIES BOSCH DISHWASHERThe warranties provided by the BSH Home Appliances Corp, {“Bosch”) in this Statement of Warranties apply only

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IMPORTANT SAFETY INSTRUCTIONSWARNING — When using your dishwasher, basic safety precautions should always be followed to reduce the risk

HOUSEHOLD USE ONLYABOUT YOUR DISHWASHERCongratulations on having selected a BOSCH dishwasher, the choice of those that demand quiet and exceptional cl

Figure 2.GETTING STARTEDThe operation of your Bosch dishwasher is summarized below:1. Load the dishwasher.Refer to Table 1 for items suitable for was

MATERIALDISHWASHERUSECOMMENTS AND/OR SPECIAL INSTRUCTIONSADHESIVE JOINED ITEMSNOTRECOMMENDEDItems joined by adhesives, whether plastic, wood, bone, st

LOADINGLOADING THE TOP RACKThe top rack is designed for glasses, cups, plates, bowls and saucers. Glasses, cups, plates, bowls, saucers and small pots

USING THE DISPENSERSFor the best washing result it is important to use the correct amount of detergent and rinse agent.DETERGENT USEUse only fresh dis

IMPORTANTRinse agent, or a rinse aid, is used to dirninish water spotting and to provide optimum drying results. Rinse agent must b

Cycle Selection Chart for SHU 3030Type of dishware e.g. china, pots/pans, cutlery, glasses, etc.Type of food remainsAmount of food remainsCondition of