Bosch HBA13R150B Instruction Manual download pdf (Page 16)

The tables show numerous suggestions for your dishes.

If you have 2 small, round cake tins, place them on one level

next to each other on the wire rack.

If you have 4 small, round cake tins, place 2 next to each other

on each wire rack. Slide in the wire racks one above the other.

If you are baking with 3 loaf tins at the same time, place these

on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

Additional information can be found in the Baking tips section

following the tables.

Food Dish Shelf

position

Type of

heating

Temperature

in °C

Time

in minutes

Victoria sandwich Wire rack + 2 x Ø 20 cm tins 3

160-170 20-25

Light fruit cake Wire rack + high Ø 20 cm tin 2

150-160 80-90

Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm

square tin

130-140 180-190

Fruit crumble Wire rack + flat glass dish 3

160-170 40-45

Sponge cake (fatless) Wire rack + baking tin (dark coated) 2

160-170 30-40

Swiss roll Universal pan + swiss roll tin 3

170-180 10-12

Tart Universal pan + Ø 20 cm plate or pie tin 3

180-190 50-60

Quiche Wire rack + quiche tin (dark coated) 3

180-190 40-45

(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3

190-200 25-30

Scones Universal pan 3

180-190 15-20

Biscuits Universal pan 3

160-170 15-20

Small cakes Wire rack + 12-cup tin 3

150-160 15-20

Jam tarts Wire rack + 12-cup tin 2

180-190 15-20

Meringues Universal pan 3

80-90 100-150

Pavlova Universal pan 3

:**

150** + 100 100-150

Soufflé Wire rack + 1,2 l soufflé dish 2

160-170 45-50

Pie Wire rack + pie dish 3

180-190 45-50

Yorkshire pudding Universal pan + 12-cup tin 3

190-200 15-20

Jacket potatoes Universal pan 3

160-170 60-70

Pizza (homemade) Universal pan 3

210-220 20-25

*Preheat.

** Preheat at higher temperature, then reduce and insert food.

Food Dish Shelf

position

Type of

heating

Temperature

in °C

Time

in minutes

Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1

160-170 30-35

Scones, 2 levels Universal pan + wire rack with baking tray 3+1

170-180 20-25

Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1

150-160 20-25

Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1

140-150 25-35

Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1

150-160 25-30

Meringues, 2 levels Universal pan + wire rack with baking tray 3+1

80-90 100-150

Jacket potatoes, 2 levels 2 wire racks 3+1

160-170 60-75

*Preheat.

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Bosch HBA13R150B Instruction Manual Page 16

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