Bosch HEA10B220 Instruction Manual download pdf (Page 15)

As far as possible, the pieces of food you are grilling should be

of equal thickness. This will allow them to brown evenly and

remain succulent and juicy.

Turn the food you are grilling after

Z of the time.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing

it in the centre of the wire rack.

The universal pan should also be inserted at level 1. The meat

juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at

level 4 or 5. The high heat distorts it and the cooking

compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal.

The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for

an additional 10 minutes. This allows better distribution of the

meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest

for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern,

then lay the roast in the dish with the rind at the bottom.

Meat Weight Accessories and

ovenware

Level Type of

heating

Temperature

in °C, grill set-

ting

Cooking time

in minutes

Beef

Pot-roasted beef 1.0 kg Covered 2

210-230 100

1.5 kg 2

200-220 120

2.0 kg 2

190-210 140

Fillet of beef, medium 1.0 kg Uncovered 2

210-230 60

1.5 kg 2

200-220 80

Sirloin, medium 1.0 kg Uncovered 2

230-250 60

Steaks, 3 cm thick, medium Wire rack + univer-

sal pan

5+1

(

315

Veal

Joint of veal 1.0 kg Uncovered 2

190-210 110

1.5 kg 2

180-200 130

2.0 kg 2

170-190 150

Knuckle of veal 1.5 kg Uncovered 2

210-230 140

Pork

Joint without rind (e.g. neck) 1.0 kg Uncovered 2

220-240 120

1.5 kg 2

210-230 150

2.0 kg 2

200-220 170

Joint with rind (e.g. shoulder) 1.0 kg Uncovered 2

230-250 130

1.5 kg 2

220-240 160

2.0 kg 2

210-230 180

Pork joint, lean 1.0 kg Uncovered 2

200-220 120

1.5 kg 2

190-210 140

2.0 kg 2

180-200 160

Smoked pork on the bone 1.0 kg Covered 2

200-220 70

Steaks, 2 cm thick Wire rack + univer-

sal pan

5+1

(

320

Lamb

Boned leg of lamb, medium 1.5 kg Uncovered 2

180-200 120

Minced meat

Meat loaf Made from

500 g meat

Uncovered 2

200-220 70

Sausages

Sausages Wire rack + univer-

sal pan

4+1

(

315

1 2 ... 10 11 12 13 14 15 16 17 18 19 20

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Bosch HEA10B220 Instruction Manual Page 15

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