Bosch HXS59AI20Q Instruction Manual download pdf (Page 38)

en Tested for you in our cooking studio

Meat

Fish

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Step Tempera-

ture in °C

Cooking

time in mins

Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1

- 180-200 140-160

Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1

- 170-190 190-200

Pork tenderloin steak, 1.5 kg Cookware, uncovered 2

- 190-210 130-140

Pork steaks, 2 cm thick Wire rack 4

(

- 3 20-25**

Fillet of beef, medium, 1 kg Cookware, uncovered 3

- 210-220 45-55

Pot-roasted beef, 1.5 kg Cookware, uncovered 2

- 200-220 100-120

Sirloin, medium, 1.5 kg Cookware, uncovered 2

- 200-220 60-70

Burger, 3-4 cm thick Wire rack 4

(

- 3 25-30**

Joint of veal, 1.5 kg Cookware, uncovered 2

- 180-200 120-140

Knuckle of veal, 1.5 kg Cookware, uncovered 2

- 210-230 130-150

Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2

- 170-190 70-80*

Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2

- 180-190 45-55*/**

Grilling sausages Wire rack 3

(

- 3 20-25**

Meat loaf, 1 kg Cookware, uncovered 2

- 170-180 70-80

* Do not turn

** Slide the universal pan in at shelf position 1

Fish Weight Accessories

and cookware

Position Heating

function

Temperature in

°C, grill setting

Cooking time

in minutes

Fish, whole Approx. 300 g each Wire rack 2

(

2 20-25

1.0 kg Wire rack 2

180-200 45-50

1.5 kg Wire rack 2

170-190 50-60

Fish steak, 3 cm thick Wire rack 3

(

2 20-25

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Bosch HXS59AI20Q Instruction Manual Page 38

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