Bosch MUCI868BCN Instruction Manual download pdf (Page 22)

Important safety information

■ The mains cable must not come into contact with hot parts or be

pulled across sharp edges.

■ Never immerse the appliance or the mains cable in water or place

it in the dishwasher. Do not steam-clean the appliance.

■ After each use, whenever the appliance is unsupervised, prior to

assembly, prior to disassembly, prior to cleaning and in the event

of an error, the appliance must always be disconnected from the

mains.

W Risk of scalding!

■ During operation, the appliance must never be used without the

pan inserted.

■ The housing, pan and metallic components heat up while the

appliance is in use! The pan and the accessories may only be

removed using the tools provided. Use oven gloves.

■ Hot steam is generated in the appliance. Do not lean over the

appliance.

■ Open the lid with care.

■ Only transport or clean the appliance once it has fully cooled

down!

W Health risk!

Sous-vide cooking is a method of cooking at low temperatures.

Please pay particular attention to the safety instructions and the

recommendations for preparation! X “Sous-vide cooking” see

page 32

W Risk of suocation!

Do not allow children to play with packaging material.

W Important!

■ Do not cook or store acid food with this product(PH<5).

■ Never place the appliance in a heated oven.

■ After usage or cleaning, allow the appliance to dry for at

least 30 minutes with the lid open to prevent the formation of

condensation.

■ It is essential to clean the appliance thoroughly after each use or

after it has not been used for an extended period. X “Care and

daily cleaning” see page 35

W Caution!

■ When installing the appliance, ensure that there are no sensitive

surfaces and appliances above and behind the appliance that

may be damaged by the temperature development and the

escaping steam.

■ Never use spatulas or cooking spoons with hot fat or oil or leave

in a hot pan. They might melt!

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Bosch MUCI868BCN Instruction Manual Page 22

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