
38
en Cooking times
Cooking times
The following table contains an overview of the cooking times for various dishes. The
following cooking times depend on the thickness and consistency of the foods and should
be viewed as recommendations for minimum times. Adjust cooking times accordingly. With
frozen food extend the cooking time by at least 20%.
Programme Setting Duration Food Recommended quantity
(maximum)
(steam) medium 30 mins Green beans (fresh) 500 g (800 g)
short 10 mins Cauliower
(same-sized orets)
500 g (800 g)
long 50 mins Potatoes
(medium-sized, whole)
500 g (1200 g)
short 10 mins Fish llet 500 g (1000 g)
medium 30 mins Meatballs 500 g (700 g)
short 10 mins Eggs x 8 (x 12)
medium 30 mins Dumplings 500 g (600 g)
short 5 mins Broccoli 500 g (800 g)
short 3 mins Peas 500 g (800 g)
medium 30 mins Carrots 500 g (800 g)
medium 30 mins Chicken breast 500 g (800 g)
medium 30 mins Beetroot
(medium-sized, whole)
500 g (800 g)
(rice) short 25 mins Round grain rice 300 g (450 g) rice,
400 ml (640 ml) water
medium 40 mins Round grain rice 300 g (900 g) rice,
400 ml (1120 ml) water
long 80 mins Brown rice 280 g (1260 g) rice,
480 ml (1280 ml) water
(porridge) short 60 mins Round grain rice 150 g (300 g),
1280 ml (2880 ml) water
medium 90 mins Round grain rice, red
bean etc
150 g (300 g) rice,
1280 ml (2880 ml) water
long 60 mins + 10 mins Round grain rice, pork
liver etc
150 g (300 g),
1280 ml (2880 ml) water
(steak) short 9 mins + 4 mins steak 260 g, 3 cm thickness
medium 12 mins + 4 mins steak 260 g, 3 cm thickness
long 30 mins + 4 mins steak 260 g, 3 cm thickness
(pizza) short 14 mins Frozen dough, green red
pepper, onion etc
8 inch, 1 cm thickness
medium 19 mins Dough, green red
pepper, onion etc
100 g dough, other
ingredinets
long 21 mins Dough, green red
pepper, onion etc
140 g dough, other
ingredinets
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