Bosch KIV32X22GB User Manual download pdf (Page 9)

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9

Freezer compartment

The temperature in the freezer

compartment depends on

the temperature in the refrigerator

compartment.

Lower temperatures in the refrigerator

compartment also cause lower

temperatures in the freezer

compartment.

Usable capacity

Information on the usable capacity can

be found inside your appliance on

the rating plate. Fig. *

Fully utilising the freezer

volume

The maximum amount of food can be

placed in the freezer by removing all

fittings. The food can be stacked directly

on the shelves and in the bottom

of the freezer compartment.

Removing the fittings

Pull out the frozen food container all

the way, lift at the front and remove.

Fig. 5

Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for meat, sausage, fish,

dairy products, eggs, ready meals

and pastries.

Storing food

■ Store fresh, undamaged food. The

quality and freshness will then

be retained for longer.

■ In the case of ready-made products

and bottled goods, observe the best-

before date or use-by date specified

by the manufacturer.

■ To retain aroma, colour

and freshness, pack or cover food

well before placing in the appliance.

This will prevent the transfer

of flavours and the discolouration

of plastic parts in the refrigerator

compartment.

■ Allow warm food and drinks to cool

down before placing in the appliance.

Note

Avoid contact between food and rear

panel. Otherwise the air circulation will

be impaired.

Food or packaging could freeze to

the rear panel.

Note the chill zones

in the refrigerator

compartment

The air circulation in the refrigerator

compartment creates different chill

zones:

■ Coldest zone is between

the vegetable container and the glass

shelf situated above. Fig. 4

Note

Store perishable food (e.g. fish,

sausage, meat) in the coldest zone

above the vegetable container.

■ Warmest zone is at the very top

of the door.

Note

Store e.g. hard cheese and butter

in the warmest zone. Cheese can then

continue to release its flavour and the

butter will still be easy to spread.

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