Bosch HBK3551GB Installation Manual

Browse online or download Installation Manual for Kitchen & houseware accessories Bosch HBK3551GB. Bosch HBK3551GB BUILT-IN/BUILT-UNDER COOKER/OVEN Operating/installations instructions User Manual

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Summary of Contents

Page 1 - HBK 35 .

en Instructions for Useand InstallationHBK 35 . .50100150200125023aInternet: http://www.bosch-hausgeraete.deBosch Info-Team: de Tel. 01 80/5 30 40 50

Page 2 - Table of Contents

10Electronic clockAutomatic switch on and switch off:❑ If the food is to be baked or roastedlater on, both the ON time and OFF timemust be set.1. Pres

Page 3 - Important Information

11Description of Oven Features”Defrost” setting ————————— kWithout temperature.Recommended for delicate bakeware only(i.e., whipped-cream gateaus).Top

Page 4 - Appliance safety

12Switching the Oven ON and OFFBefore switching on your oven, you shoulddecide which heating system you wish touse.Switching the oven ON:1. Use the fu

Page 5 - ˆ Circulating air grilling

13BakingtTop and bottom heat1. Set Function selector to t.2. Set temperature selector.❑ We recommend dark browning forms.❑ The browning result can be

Page 6 - Accessories

14Baking‰Hot air system1. Set Function selector to ‰.2. Set temperature selector.❑ As a rule, preheating is not necessary.❑ Depending on what is being

Page 7 - Time of day

15Baking table ‰ or tNote:❑ All figures indicated in the table are recommended values only and may vary dependingon the quality of the food.Hot air ‰

Page 8

16Baking table ‰ or tHot air ‰ Top/bottom heat tType of cakes Shelf Temperature baking time Shelf Temperatureand pastries height in ° C in minutes he

Page 9 - Automatic timer

17RoastingtTop and bottom heat1. Set Function selector to t.2. Set temperatur selector❑ Shove roast into the cold oven(preheating unnecessary– energy

Page 10 - Electronic clock

18Note:❑ Roast in open casserole dish on wire shelf.❑ Shelf height 1large, solid pieces of meat = longer roasting time, lower temperature.Flat pieces

Page 11 - Description of Oven Features

19Circulating air grillingˆFor poultry and larger meat cuts.Always gril with circulating air with! closed oven door.❑ It is not necessary to turn the

Page 12 - Switching the Oven ON and OFF

2Table of ContentsPageImportant Information❑ Notes on disposal 3❑ Before connecting yournew appliance 3❑ Appliance safety considerations 4Introducing:

Page 13 - Top and bottom heat

20Table for circulating air grillingˆNote:❑ All figures indicated in the table are recommended values only and may vary dependingon the quality of the

Page 14 - Hot air system

21GrillingxBe careful when you grill.! Always keep children away!Grill with! closed door.1. Set Function selector tox.2. Set temperature selector:Gril

Page 15 - ‰ Top/bottom heat t

22Grill tablexNotes:❑ Always insert the universal pan at shelf height 1.❑ All figures indicated in the table are recommended values only and may vary

Page 16

23Thawing / Drying / Heating‰”Defrost” setting(without temperature):1. Set Function selector to ‰.❑ For sensitive frozen food such as creamcakes, butt

Page 17 - Roasting

24Instruction:❑ All table values are guide figures which can vary depending on the condition of the food.Thawing:Frozen food Insertion Temperature Tha

Page 18 - Roasting table

25Cooking Tips and Helpful HintsTo save energy:❑ Preheat only if expressly required by therecipe.❑ Dark baking tins have a higher degree ofheat absor

Page 19 - ! closed oven door

26Cleaning and CareImportant cleaning basics:❑ For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects.❑ Do not scratch off bu

Page 20

27Cleaning and CareManual cleaning steps:Note: To facilitate cleaning, the unit offersyou the following options:Removing the oven door:1. Fully open

Page 21 - ! closed door

28In the event of problems or repairs that youcannot solve or perform yourself, ourcustomer service will be happy to help.Check the customer service d

Page 22 - Grill table

29Trouble-shooting GuideCalling the customer service is not always really necessary. In some cases, you can remedy the situation your-self. The follow

Page 23 - Ready-to-serve meals:

3Notes on disposal❑ Old appliances still have some residualvalue. An environment-friendly methodof disposal will ensure that valuable rawmaterials can

Page 24 - Table Thawing / Drying

30For the installer and kitchenexpert!Important installation notes:❑ Properly dispose of packagingmaterials.❑ Do not use oven door handle for trans-po

Page 25

31Installation of the built-in oven❑ To burn-in the insulation, heat up theoven prior to installing the unit.❑ Push the built-in oven into the housin

Page 26 - Cleaning and Care

5750 202 158Printed in Germany 0503 Es.Robert Bosch Hausgeräte GmbH

Page 27

4Important InformationAppliance safetyconsiderations❑ The appliance should only be used forthe preparation of food.❑ The surfaces of heating and cooki

Page 28

5Introducing: Your new OvenSettings:50–275 Temperature in °C1 – 2 – 3Grill stagesSettings:k ”Defrost” settingt top/bottom heat‰ hot airˆ Circulating a

Page 29 - Trouble-shooting Guide

6Introducing: Your new OvenSlide-in levels❑ Your oven features 3 slide-in levels.The slide-in levels are counted frombottom to top. The numbers are ma

Page 30 - Assembly Instructions

7Before Using Your Appliance for the First TimeInitial burn-in1. Preheat the empty oven for about 30 minutes.Select top and bottom heat at a settingof

Page 31

8Electronic clock❑ The electronic clock can be operatedwith one hand; after pressing the button,set the time with the rotary knob.Adjustments can be m

Page 32 - Robert Bosch Hausgeräte GmbH

9Automatic timer❑ You can switch the oven on and off viathe electronic clock.Automatic switch off:❑ If you wish to bake or roast foodimmediately, it i

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