Bosch HBL503 Specifications download pdf (Page 11)

Oven

Bake

Baking is cooking with dry, heated air. Both the upper

and lower elements cycle to maintain the oven tem-

perature:

Modes

Convection Bake

Convection baking is similar to baking. In this case,

heat comes from a third element behind the backwall.

The main difference in convection baking is that the

heat is circulated throughout the oven by the convec-

tion fan:

Figure 8: Bake

The bake mode can be used to prepare a variety of

food items, from pastries to casseroles. It can also be

used to roast meats,

For Best Results:

When baking on two or more racks, use convection

bake instea&

Figure 9: Convection Bake

The convection bake mode is well-suited for baking

large quantities of food on multiple racks. It can be

used to prepare cookies, pastries, breads, snack foods

and appetizers among other items. DO NOT use con-

vection bake for meats. Use convection roast instead.

Convertingfrom standard bake

to convection bake

Reduce recipe temperature by 25° R

Check food for doneness early:

If recipe calls for .::

1 = 15 min. 3 min. early

16 - 30 min. 5 min. early

31 min. = 1 hr. 10 min. early

The benefits of convection baking include:

Slight decrease in cooking time

o Three rack cooking

Higher volume (yeast items rise higher)

Nore items cooked at once

For Best Results:

o Reduce recipe temperature by 25° F. Refer to the

convection baking chart for examples.

Place food in low-sided, uncovered pans such as

cookie sheets without sides.

Center baking pans side to side on the oven rack.

Do not use convection bake for custards, quiches,

pumpkin pie, or cheesecakes. These items do not

benefit from the convection-heating process. Use

standard bake instead.

Table 2: Convection Bake Chart

* The convection bake temperature is 25° F less than

recommended on packages or recipes. The tern

perature in this chart has been reduced 25° F.

_* This chart is a guide. Actual times depend on the

mixes or recipes baked. Follow recipe or package

directions and reduce temperature appropriately.

*** When convection baking on two racks, use posi

tions one and three. When using three racks, use

positions two, three and four.

Cake

Cupcakes 2 325 17-19

Bundt Cake 1 325 37-43

Angel Food 1 325 35-39

Pie

2 crust, fresh, 9" 2 350 - 400 45-55

2 crust, frozen fruit, 9" 2 350 68-78

Sugar 2 325 - 350 6-11

Chocolate Chip 2 325 - 350 8-13

Brownies 2 325 29-36

Breads

Yeast bread, loaf, 9x5 2 350

Yeast rolls 2 350 - 375 18-22

Quick Bread, loaf, 2 325 - 350 12-15

8x4 2 45-55

Biscuits 2 350 - 375 11-15

Muffins 2 400 15-19

Pizza

Frozen 2 375 - 425 23-26

Fresh 2 400 - 425 12-15

English _ 9

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Bosch HBL503 Specifications Page 11

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