Bosch HBL503 Specifications download pdf (Page 13)

Oven

Convection Roast

Convection roast uses heat from the top and bottom

elements as well as heat circulated by the convection

fan:

Figure 12: Convection Roast

The convection roast mode is well suited to preparing

tender cuts of meat and poultry.

The benefits of convection roasting, include:

As much as 25% faster cooking than standard

Roasting! Baking

Rich, golden browning

For Best Results:

Use the same temperature as indicated in the

recipe,

Check doneness early as roasting time may

decrease by as much as 25%. Refer to convection

roast chart for examples.

Do not cover meat or use cooking bags.

Use the broil pan and grid provided with the oven

for roasting. A low=sided, uncovered pan can also

be used.

• Use a meat thermometer to determine the internal

temperature of the meat.

If the meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the

meat to prevent overbrowning.

Let meat stand covered with foil 10=!5 minutes

after removing from the oven.

Modes

Table5:ConvectionRoastChart

: Beef

Rib Roast

: Rib Eye Roast,

:(boneless)

Rump, Eye,

:]]p, Sirloin

:(boneless)

4 - 6 325

4 - 8 325

3 - 6 325

Tenderloin 2 - 3

: Roast

24-30 145 (med rare]

27-33 160 (medium)

22-30 145 (med rareI

27-33 160 (medium)

22-28 145 (reed rare'

27-33 160 (medium)

425 2 15-25 145 (med rare'

Pork

: Loin Roast 5 - 8

(boneless or

: bone-in)

: Shoulder 3 - 6

: Poultry

: Chicken - 3 - 4

wlTale

350 2 20-30 160 (medium)

350 2 25-35 160 (medium)

375 2 12-18 180

: Turkey,; 12-15 325

unstuffed**

10-14 180

: Turkey, 16-20 325

: unstuffed**

: Turkey, 21-25 325

: unstuffed**

9-11 180

6-10 180

: Turkey Breast 3 - 8 325 1

Cornish Hen 1 - 1 ½ 350 2

15-20 170

45-75total 180

:Lamb

HalfLeg 3-4 325 25-30 160 (medium)

30-35 170 (well)

: Whole Leg 6 - 8 325 1 25-30 160 (medium)

30-35 170 (well)

XRoasting times are approximate and may vary depending on the

shape of the meat, They are based on thawed meats,

_Stuffed turkey requires additional roasting time, The minimum safe

temperature for stuffing in poultry is 165 ° F

Quick and Easv Cooking Tipso

Converting from standard bake

to convection roast

DO NOT change recipe temperature.

Use roasting times in chart at right.

English _ 11

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Bosch HBL503 Specifications Page 13

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