Bosch HEA10B220 Instruction Manual download pdf (Page 13)

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

Cakes in tins Tin Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Sponge cake, simple Ring tin/round tin 2

160-180 50-60

Sponge cake, delicate Ring tin/round tin 2

150-170 65-75

Flan cake, sponge mixture Flan tin 3

160-180 20-30

Delicate fruit flan, sponge Springform/ring tin 2

160-180 50-60

Sponge base, 2 eggs (preheat) Flan tin 2

160-180 20-30

Sponge flan, 6 eggs (preheat) Springform cake tin 2

160-180 40-50

Shortcrust pastry base with crust Springform cake tin 1

170-190 25-35

Fruit tart or cheesecake, pastry base* Springform cake tin 1

170-190 70-90

Swiss flan Pizza tray 1

220-240 35-45

Ring cake Ring cake tin 2

150-170 60-70

Pizza, thin base with light topping (pre-

heat)

Pizza tray 1

250-270 10-15

Savoury cakes* Springform cake tin 1

180-200 45-55

* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven

Cakes on trays Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Sponge with dry topping Universal pan 2

170-190 20-30

Sponge, moist topping (fruit) Universal pan 2

180-200 25-35

Yeast dough with dry topping Universal pan 3

170-190 25-35

Yeast dough with moist topping (fruit) Universal pan 3

160-180 40-50

Shortcrust pastry with dry topping Universal pan 2

170-190 20-30

Shortcrust pastry with moist topping

(fruit)

Universal pan 2

170-190 60-70

Swiss flan Universal pan 1

210-230 40-50

Swiss roll (preheat) Universal pan 2

170-190 15-20

Plaited loaf with 500 g flour Universal pan 2

170-190 25-35

Stollen with 500 g flour Universal pan 3

160-180 60-70

Stollen with 1 kg flour Universal pan 3

140-160 90-100

Strudel, sweet Universal pan 2

190-210 55-65

Pizza Universal pan 2

210-230 25-35

Tarte flambée (preheat) Universal pan 2

250-270 10-15

Börek Universal pan 2

180-200 40-50

Small baked products Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Biscuits Universal pan 3

160-180 15-25

Viennese whirls (preheat) Universal pan 3

140-150 30-40

Macaroons Universal pan 2

100-120 30-40

Meringue Universal pan 3

80-100 100-150

Muffins Wire rack with muffin tray 2

180-200 20-30

Choux pastry Universal pan 2

210-230 30-40

Puff pastry Universal pan 3

200-220 20-30

Leavened cake Universal pan 2

180-200 20-30

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Bosch HEA10B220 Instruction Manual Page 13

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