Bosch HXS59AI20Q Instruction Manual download pdf (Page 35)

Tested for you in our cooking studio en

Baking tips

Bakes and gratins

Your appliance offers a range of heating functions for

cooking bakes. The settings tables list the optimal

settings for a wide range of dishes.

How well cooked a bake is will depend on the size of

the cookware and the shelf position of the bake.

Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cookware

and it browns more on top.

Always use the shelf positions indicated.

You can cook food on one level in baking tins/dishes or

in the universal pan.

■ Baking tins/dishes on the wire rack: Position 2

■ Universal pan, position 3

You can cut energy use by cooking different items at

the same time. Position baking tins/dishes next to one

another in the cooking compartment.

You want to find out whether the baked item is

completely cooked in the middle.

Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean

with no dough residue, the baked item is ready.

The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time.

Adhere to the specified ingredients and preparation instructions in the recipe.

The baked item has risen in the middle but is

lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a

knife.

The fruit juice overflows. Next time, use the universal pan.

Small baked items stick to one another during

baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked

items to expand well and brown on all sides.

The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.

The baked item is too light in colour overall. If the shelf position and the accessories are correct, then you should increase the temperature if

necessary or extend the baking time.

The baked item is too light on top, and too dark

underneath.

Bake the cake one level higher in the oven the next time.

The baked item is too dark on top, and too light

underneath.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the

baking time.

The baked item is too dark in a tin or loaf tin. Place the baking tray in the middle of the accessory, not directly against the back wall.

The baked item is too dark in colour overall. Select a lower temperature next time and extend the baking time if necessary.

The baked item is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compart-

ment back wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels. The items on

the top baking tray are darker than those on the

lower baking tray.

Always select hot air when baking on several levels. Baked items that are placed into the oven on

trays or in baking tins at the same time will not necessarily be ready at the same time.

The baked item looks good, but is not cooked

properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked

items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then

place the topping on top.

The baked item cannot be turned out of the dish

when it is turned upside down.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it

around the edges again using a knife. Turn the baked item upside down again and cover it several

times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Temperature in

°C

Cooking time

in mins

Bake, savoury, cooked ingredients Ovenproof dish 2

200-220 30-60

Bake, sweet Ovenproof dish 2

180-200 50-60

Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2

150-170 60-80

Potato gratin, raw ingredients, 4 cm deep, 2 levels Ovenproof dish 3+1

150-160 70-80

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 43 44

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Bosch HXS59AI20Q Instruction Manual Page 35

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