Bosch PKY475FB1E Instruction Manual download pdf (Page 9)

Operating the appliance en

Table of cooking settings

The values in the tables are given as a guide and are

based on a pre-heated appliance. The values may vary

depending on the type and amount of food to be

cooked.

Do not place the food onto the frying surface until the

pre-heating time has elapsed.

Meat/poultry

Fish

Vegetables

--------

Roast Temperature Cooking time Amount/thickness Information

Beefsteak, medium Searing 230 - 240 °C 2 - 3 min. on each side Approx. 2 cm For example, entrecôte, fillet steak,

rump steak. The steak is medium

when meat juice escapes.

Frying 180 °C 5 - 7 min.

Pork neck steaks, boned 210 - 220 °C 15 - 20 min. Approx. 2 cm

Pork medallions 170 - 180 °C 13 - 17 min. Max. 2 cm Press firmly down on the frying sur-

face, turn several times.

Escalope, pork or veal,

breaded

190 - 200 °C 10 - 13 min. 0.5 - 1 cm Use sufficient oil to prevent the bread-

crumb coating from drying out and

burning.

Turkey steak 210 - 220 °C 8 - 15 min. 1 - 1.5 cm

Chicken breast fillet 180 - 190 °C 15 - 20 min. 2.5 - 3 cm

Strips of meat/diced

meat, beef or pork, mari-

nated

200 - 210 °C 8 - 10 min. 600 - 700 g Spread out the strips of meat/poultry

so they are not touching.

Strips of turkey breast 180 - 190 °C 7 - 9 min. 600 - 700 g Spread out the strips of meat/poultry

so they are not touching.

Minced meat 230 - 240 °C 9 - 11 min. Approx. 600 g

Hamburgers 180 - 190 °C 13 - 16 min. Max. 1 cm

Roast Temperature Cooking time Amount/thickness Information

Fish fillet 190 - 200 °C 7 - 10 min. Approx. 2 cm Use types of fish that are suitable for

frying, e.g. salmon, tuna, monkfish,

perch and pike-perch. To prevent the

fish fillets sticking to the teppanyaki

they can be rolled in flour before fry-

ing. Start by frying them skin-side

down and turn just once if possible.

Salmon steak 170 - 180 °C 18 - 20 min. Approx. 3 cm

Tuna steak 190 - 200 °C 18 - 20 min. Approx. 3 cm

Prawns 210 - 220 °C 8 - 10 min. 30 g each

Roast Temperature Cooking time Amount/thickness Information

Carrots, julienne 190 - 200 °C 6 - 8 min. Approx. 500 g

Sliced peppers 200 - 210 °C 4 - 6 min. Approx. 500 g

Aubergines, sliced 200 - 210 °C 6 - 8 min. Approx. 500 g Salt the aubergines before frying,

leave for 30 minutes and dry off.

Courgettes, sliced 190 - 200 °C 6 - 8 min. Approx. 500 g

Onion rings 190 - 210 °C 5 - 7 min. Approx. 500 g

Mushrooms, sliced 230 - 240 °C 10 - 12 min. Approx. 500 g

Potatoes, boiled, sliced 210 - 220 °C 10 - 12 min. Approx. 500 g

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Bosch PKY475FB1E Instruction Manual Page 9

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