6
Operating the appliance
Note: Switch on the extractor hood when you start cooking and
switch it off again several minutes after you have finished
cooking. This is the most effective way of removing the kitchen
fumes.
Control panel
Setting the fan
Switching on
Press the
#, 2 or 3/G button.
Note: The LED indicates which fan level is currently set:
■ Level 1: LED lights up green.
■ Level 2: LED lights up orange.
■ Level 3: LED lights up red.
Switching off
Press the
# button.
Note: If fan level 2 or 3 is switched on, press the
# button
twice.
Intensive setting
You can use the intensive setting if there is a large build-up of
odours and fumes/vapours.
Press and hold the 3/
G button.
Intensive mode is activated. The LED flashes red.
Notes
■ The intensive mode run time is limited to 6 minutes.
■ Once 6 minutes has elapsed, the appliance switches back to
the fan level that was previously selected.
■ Intensive mode can be activated when the appliance is
switched off; once 6 minutes has elapsed, the appliance
switches itself off again.
Lighting
Press the B button.
Note: The lighting can be switched on and off independently of
the ventilation system.
Cleaning and maintenance
: Risk of burns!
The appliance will become hot during operation, especially
near the bulbs. Allow the appliance to cool down before
cleaning.
: Risk of electric shock!
Penetrating moisture may result in an electric shock. Clean the
appliance using a damp cloth only. Before cleaning, pull out the
mains plug or switch off the circuit breaker in the fuse box.
: Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
: Risk of injury!
Components inside the appliance may have sharp edges. Wear
protective gloves.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use any of the following:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Follow all instructions and warnings included with the cleaning
agents.
Explanation
#
Fan off/fan level 1
2 Fan level 2
3/
G
Fan level 3/intensive mode
B
Light on/off
Area Cleaning agent
Stainless steel Hot soapy water:
Clean with a dish cloth and then dry
with a soft cloth.
Clean stainless steel surfaces in the
grind direction only.
Special stainless steel cleaning prod-
ucts are available from our after-sales
service or from specialist retailers.
Apply a very thin layer of the cleaning
product with a soft cloth.
Painted surfaces Hot soapy water:
Clean using a damp dish cloth and dry
with a soft cloth/towel.
Do not use any stainless steel cleaners.
Aluminium and plas-
tic
Glass cleaner:
Clean with a soft cloth.
Glass Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Controls Hot soapy water:
Clean using a damp dish cloth and dry
with a soft cloth/towel.
Risk of electric shock caused by pene-
trating moisture.
Risk of damage to the electronics from
penetrating moisture. Never clean
operating controls with a wet cloth.
Do not use any stainless steel cleaners.
(12 pages)
(108 pages)
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