Bosch HBJ354AS0Q Instruction Manual download pdf (Page 23)

Tested for you in our cooking studio en

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Bread and rolls

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the bottom of the

cooking compartment. The change in temperature can

cause damage to the enamel.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.

The setting values for bread dough apply to both dough

placed on a baking tray and dough placed in a loaf tin.

Cakes in tins

Cakes on trays

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

mins

Sponge cake, simple Vienna ring tin/loaf tin 2

160-180 50-60

Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1

140-160 60-80

Sponge cake, delicate Vienna ring tin/loaf tin 2

150-170 60-80

Sponge flan base Flan tin 3

160-180 30-40

Fruit tart or cheesecake with shortcrust pastry

base

26 cm springform cake tin 2

160-180 70-90

Tart Tart dish or tin 1

200-240 25-50

Yeast cake 28 cm springform cake tin 2

150-160 25-35

Bundt cake Bundt cake tin 2

150-170 60-80

3-egg fatless sponge cake 26 cm springform cake tin 2

160-170 30-40

6-egg fatless sponge cake 28 cm springform cake tin 2

160-170 35-45

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking

time in

mins

Sponge cake with topping Universal pan 3

160-180 20-45

Small yeast cakes, 2 levels Universal pan + baking tray 3+1

140-160 30-55

Shortcrust tart with dry topping Universal pan 2

170-190 25-35

Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1

160-170 35-45

Shortcrust tart with moist topping Universal pan 2

160-180 60-90

Yeast cake with dry topping Universal pan 3

170-180 25-35

Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1

150-170 20-30

Yeast cake with moist topping Universal pan 3

160-180 30-50

Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1

150-170 40-65

Plaited loaf, savarin Universal pan 2

160-170 35-40

Swiss roll Universal pan 2

170-190* 15-20

Strudel, sweet Universal pan 2

190-210 55-65

Strudel, frozen Universal pan 3

180-200 35-45

* Preheat for 10 minutes

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Bosch HBJ354AS0Q Instruction Manual Page 23

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