Bosch KDN64VL20N Frigo-congelatore da libero posizioname User Manual download pdf (Page 15)

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15

Polyethylene bags and hose film can be

fused closed using a bag sealer.

Storage life of frozen foods

Depending on the type of food.

At a temperature of -18 °C:

■ Fish, sausages, prepared dishes,

baked goods:

Up to 6 months

■ Cheese, poultry, meat

Up to 8 months:

■ Vegetables, fruit

Up to 12 months:

Defrosting frozen food

You can decide between the following

options, depending on the type of food

and its intended use:

■ at ambient temperature

■ in the fridge

■ in an electric oven, with/without hot air

convection

■ In the microwave oven.

m Caution

Do not refreeze defrosted food. It can

only be refrozen after it has been made

into a ready-to-eat meal (cooked or

roasted).

Do not continue to use the complete

max. storage time for the frozen food.

Features

You can vary positioning of the interior

shelves and the door shelves depending

on your requirements:

■ Lift the shelf and move it towards the

front.

■ Lift the door shelf and remove it.

Stay-fresh compartment

The temperatures in the stay-fresh

compartment are lower than in the

cooling compartment. There may also be

temperatures lower than 0 °C.

Ideal for storing fish, meat and sausages.

Not suitable for salads, vegetables or

food that is sensitive to cold.

To ensure that the stay-fresh

compartment functions correctly, it must

be completely closed and the shelf must

rest on it correctly.

Odour filter

Unpleasant odours in the refrigerator

compartment are prevented by the odour

filter.

Tip: Despite this, strong-smelling foods

should still be stored in securely sealed

containers.

If the effect of the odour filter decreases,

it can easily be revitalised:

1. Remove the odour filter.

2. Dry the filter with a hair dryer.

3. Lay the odour filter in the sun in order

to eliminate any remaining unpleasant

odours (decomposition of the odour

compounds by ultraviolet light).

4. Place the odour filter back in the

appliance.

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