245
17 – ar
ﺞﺿﻧلاﺕيﻗاﻭﻣ
ﺎﻬﺑ ﻰﺻﻭﻣﻟﺍ ﺔﻳﻣﻛﻟﺍ
(ﻰﺻﻗﺃ ﺩﺣﺑ)
ﻡﺎﻌﻁﻟﺍ ﺓﺩﻣﻟﺍ ﻁﺑﺿﻟﺍ ﻊﺿﻭ ﺞﻣﺎﻧﺭﺑﻟﺍ
،ﺯرﺃﻡﺟ500
ءﺎﻣﻝﻣ700
ةبﺣلاﻁﺳﻭﺗﻣﺽيبﺃﺯرﺃ
(ﻲبﻧﺎﺟﻕبﻁ)
ةﻘيﻗﺩ30 ﻁﺳﻭﺗﻣ (ﺏﻭﺑﺣ/ﺯﺭﺃ) rice
،ﺯرﺃﻡﺟ250
ءﺎﻣﻝﻣ500
ةبﺣلاﻁﺳﻭﺗﻣﺽيبﺃﺯرﺃ
(ﻲبﻧﺎﺟﻕبﻁ)
ةﻘيﻗﺩ25 ﻁﺳﻭﺗﻣ
،ﺯرﺃﻡﺟ500
ءﺎﻣﻝﻣ500
رﻣﺳﺃﺯرﺃ ةﻘيﻗﺩ60 ةﻠيﻭﻁ
،ﺯرﺃﻡﺟ250
ءﺎﻣﻝﻣ350
رﻣﺳﺃﺯرﺃ ةﻘيﻗﺩ45 ةﻠيﻭﻁ
ريﺩﺗﺳﻣﺯرﺃﻡﺟ250
،ةبﺣلا
،ﻥبلﻝﻣ1000
رﻛﺳﻡﺟ100
ﻥبﻠلاﺞﻧيﺩﻭب ةﻘيﻗﺩ45 ةﻠيﻭﻁ porridge
(ﺓﺩﻳﺻﻋ)
ريﺩﺗﺳﻣﺯرﺃﻡﺟ125
،ﻥبلﻝﻣ500،ةبﺣلا
رﻛﺳﻡﺟ50
ﻥبﻠلاﺞﻧيﺩﻭب ةﻘيﻗﺩ30 ﻁﺳﻭﺗﻣ
ﻡﺟ200 ﺝﺎﺟﺩﻙارﻭﺃ ةﻘيﻗﺩ40 ةﻠيﻭﻁ deep fry
(ﻲﻠﻘﻟﺍ)
ﻡﺟ200 ﻥﻭﻘيرﺎﻏرﻁﻓ ﻕﺋﺎﻗﺩ10 ﺓريﺻﻗ
ﻡﺟ300 ﺓرﻣﺣﻣﺱﻁﺎﻁب ةﻘيﻗﺩ20 ﻁﺳﻭﺗﻣ
ﻡﺟ300 ﻲﻧﻭﻠيﻧﺎﻛ ةﻘيﻗﺩ20 ﻁﺳﻭﺗﻣ
ﻡﺟ200 ﻪيﻠيﻓﻙﻣﺳ ﻕﺋﺎﻗﺩ10 ﺓريﺻﻗ
ﻡﺟ200 ﻲﻧييﻓﺏﻭلﺎﻛﺳﺇ
(ﻲﻣﻭرﻙيﺩﻡﺣل)
ﻕﺋﺎﻗﺩ10 ﺓريﺻﻗ
ﻡﺟ200 ﻲﻧييﻓﺏﻭلﺎﻛﺳﺇ
(ريﺯﻧﺧﻡﺣل)
ﻕﺋﺎﻗﺩ10 ﺓريﺻﻗ
ﻡﺟ200 ةﺋيﻧﺕاﻭرﺿﺧ
(ﻁيبﻧرﻗ
ً
ﻼﺛﻣ)
+ﻕﺋﺎﻗﺩ10
ﻕﺋﺎﻗﺩ10
+ريﺻﻗ
ريﺻﻗ
steam
+ (ﺭﺎﺧﺑﻟﺎﺑ ﻲﻬﻁﻟﺍ)
deep fry
(ﻲﻠﻘﻟﺍ)
ﻡﺟ1500 ةبﻗرﻡﺣل ةﻘيﻗﺩ60 ةﻠيﻭﻁ baking
(ﺭﻳﻣﺣﺗﻟﺍ)
ﻡﺟ800 ﻲﻠﻘﻣﻡﻭرﻔﻣﻡﺣل ةﻘيﻗﺩ40 ﻁﺳﻭﺗﻣ
ﻥيﺟﻋﻡﺟ800 ﺯبﺧ ةﻘيﻗﺩ60 ةﻠيﻭﻁ
ﻡﺟ500 ﻙيﻛ،ﺕيﻭﻛﺳب ةﻘيﻗﺩ40 ﻁﺳﻭﺗﻣ
ﻥيﺟﻋﻡﺟ200 اﺯﺗيب ﻁبﺿلاﻊﺿﻭ
:ﻱﻭﺩيلا
ةﻘيﻗﺩ25
ﻊﺿﻭ-ريﺻﻗ
:ﻱﻭﺩيلاﻁبﺿلا
ﻡ160
ar – 18
ﺞﺿﻧلاﺕيﻗاﻭﻣ
ﺎﻬﺑ ﻰﺻﻭﻣﻟﺍ ﺔﻳﻣﻛﻟﺍ
(ﻰﺻﻗﺃ ﺩﺣﺑ)
ﻡﺎﻌﻁﻟﺍ ﺓﺩﻣﻟﺍ ﻁﺑﺿﻟﺍ ﻊﺿﻭ ﺞﻣﺎﻧﺭﺑﻟﺍ
ﻡﺟ300 ﺕاﻭرﺿﺧ ةﻘيﻗﺩ15 ﻁﺳﻭﺗﻣ fry
(ﻊﻳﺭﺳﻟﺍ ﺭﻳﻣﺣﺗﻟﺍ)
ﻡﺟ200 ﻙﻣﺳ ةﻘيﻗﺩ15 ﻁﺳﻭﺗﻣ
ﻡﺟ500 ﻡﻭﺣﻠلا ةﻘيﻗﺩ15 ﻁﺳﻭﺗﻣ
ﻡﺟ200 ﻝﺻب ﻁبﺿلاﻊﺿﻭ
:ﻱﻭﺩيلا
ﻕﺋﺎﻗﺩ5
ﺓريﺻﻗ
ﻡﺳ2،ﻪيﻠيﻓﺏﻭلﺎﻛﺳ ةﻘيﻗﺩ80
2)
ﻡ65،ﻁﺳﻭﺗﻣ sous vide
1)
ﻥﻣ ﺔﻏﺭﻔﻣ ﺱﺎﻳﻛﺃ)
(ءﺍﻭﻬﻟﺍ
ﻡﺳ3،ﻪيﻠيﻓﺏﻭلﺎﻛﺳ ةﻘيﻗﺩ90
2)
ﻡ65،ﻁﺳﻭﺗﻣ
ﻡﺳ4،ﻪيﻠيﻓﺏﻭلﺎﻛﺳ ةﻘيﻗﺩ100
2)
ﻡ65،ﻁﺳﻭﺗﻣ
ﻡﺳ2،(ﺱﻛﻻ)ﻙﻣﺳ ةﻘيﻗﺩ70 ﻡ65،ﻁﺳﻭﺗﻣ
ﻡﺳ3،(ﺱﻛﻻ)ﻙﻣﺳ ةﻘيﻗﺩ80 ﻡ65،ﻁﺳﻭﺗﻣ
ﻡﺳ4،(ﺱﻛﻻ)ﻙﻣﺳ ةﻘيﻗﺩ90 ﻡ65،ﻁﺳﻭﺗﻣ
،(ﺝﺎﺟﺩرﻭﺩﺻ)رﻭيﻁ
ﻡﺳ2
ةﻘيﻗﺩ70 ﻡ65،ﻁﺳﻭﺗﻣ
،(ﺝﺎﺟﺩرﻭﺩﺻ)رﻭيﻁ
ﻡﺳ3
ةﻘيﻗﺩ80 ﻡ65،ﻁﺳﻭﺗﻣ
،(ﺝﺎﺟﺩرﻭﺩﺻ)رﻭيﻁ
ﻡﺳ4
ةﻘيﻗﺩ90 ﻡ65،ﻁﺳﻭﺗﻣ
ﻡﺟ1000 ﺱﺟربﺳا ةﻘيﻗﺩ60 ﻡ85:ةﻠيﻭﻁ
ﻡﺟ800 ﺱﻁﺎﻁب ةﻘيﻗﺩ80 ﻡ85:ةﻠيﻭﻁ
ﻡﺟ800 ةيرﺫﺟﺕاﻭرﺿﺧ ةﻘيﻗﺩ100 ﻡ85:ةﻠيﻭﻁ
ﺓﺩﺷبﺹرﺣا.ةﺻﺎﺧلاةﻠﻣﺎﺷلاةﻓﺎﻅﻧلاﺕاءارﺟﺈبﻡاﺯﺗلﻻاﻥيعﺗيﻓءاﻭﻬلاﻥﻣةﻏرﻔﻣﺱﺎيﻛﺃﻲﻓﻲﻬﻁلاﺩﻧﻋ(1
ﻥﻣةﻏرﻔﻣﺱﺎيﻛﺃﻲﻓﻲﻬﻁلا"Y!ﺎﻬﺗﺎﻋارﻣﻡﺛﻥﻣﻭﺯيﻬﺟﺗلاﻭﺩاﺩﻋﻹاﺕﺎيﺻﻭﺗﻭﻥﺎﻣﻷاﺕﺎﻣيﻠعﺗﺓءارﻗﻰﻠﻋ
10ةﺣﻔﺻرﻅﻧا"ءاﻭﻬلا
/ﻝﻣﺎﻛلﺎب=ﻡ70°،ﻁﺳﻭ=ﻡ65°،ا
ً
ﺩيﺟﻭﻬﻁﻣريﻏ/ﻡﺩب=ﻡ60°:ﻪيﻠيﻔلاﺏﻭلﺎﻛﺳﻼلﻲﻬﻁلاﺕﺎيﻭﺗﺳﻣ(2
ا
ً
ﺩيﺟﻭﻬﻁﻣ
MUC2_MUC4_EU2.indb 245 15.03.2016 13:06:17
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