Bosch MSM7250 User Manual download pdf (Page 6)

6 Robert Bosch Hausgeräte GmbH

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Operating the appliance

For blending mayonnaise, sauces, mixed drinks,

baby food, cooked fruit and vegetables.

For puréeing soups.

Use the universal cutter for cutting/chopping

raw food (onions, garlic, herbs)!

The hand blender is not suitable for

preparing mashed potatoes.

 Before using the appliance for the first time,

clean all parts of it.

Fig. B

 Completely unwind the power cord.

 Place the blender foot on the base unit

and lock into position.

 Insert the mains plug.

 Put food in the blender jug or in another

tall jug.

The appliance works better if there is some

liquid in the ingredients.

 Firmly hold the hand blender and jug.

 Switch on the hand blender by pressing the

required On button (Normal speed/Turbo

speed).

In general, Turbo speed is recommended for

the processing of food. Use Normal speed for

liquids and hot food.

The hand blender remains switched on as

long as the On button is pressed.

To prevent the ingredients from splashing,

do not press the On button=until the blender

foot has been immersed in the ingredients.

Always switch off the hand blender before

taking it out of the processed food.

 Release the On button after processing.

 Pull out the mains plug.

 Press the release buttons and remove

the blender foot from the base unit.

After using the appliance/cleaning

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 Pull out the mains plug!

 Wipe the base unit with a damp cloth and

then wipe dry.

 The blender jug can be cleaned in the

dishwasher.

 Clean the blender foot in the dishwasher

or with a brush under running water.

 Dry the blender foot in an upright position

(blender blade face up) so that any trapped

water can run out.

If processing e.g. red cabbage or carrots,

the plastic parts will become discoloured

by a red film which can be removed with

a few drops of cooking oil.

Recipes and tips

Mayonnaise

1 egg (egg yolk and egg white)

1 tbs. mustard

1 tbs. lemon juice or vinegar

200–250 ml oil

Salt, pepper to taste

Ingredients must be at the same temperature!

 Put the ingredients in the jug.

 Place the hand blender on the base

of the jug and blend the ingredients until

the mixture emulsifies.

 Slowly raise the switched on blender as far

as the upper edge of the mixture and lower

again until the mayonnaise is ready.

Tip: According to this recipe you can also make

mayonnaise with egg yolk only. However, use

only half the amount of oil.

Vegetable soup

300 g potatoes

200 g carrots

1 small stick of celery

2 tomatoes

1 onion

50 g butter

2 l water

Salt, pepper to taste

 Skin and seed the tomatoes.

 Chop up cleaned and washed vegetables

and sauté in the hot butter.

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