Bosch KIR18V60 Operations Instructions download pdf (Page 20)

en

20

Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for ready meals, cakes

and pastries, preserved food, condensed

milk, hard cheese, fruit and vegetables

sensitive to cold as well as tropical fruit.

Note when loading products:

Wrap or cover food before placing in

the appliance. This will retain the aroma,

colour and freshness of the food. In

addition, flavours will not be transferred

between foods and the plastic parts will

not become discoloured.

Note

Avoid contact between food and rear

panel. Otherwise the air circulation will

be impaired.

Food or packaging could freeze to

the rear panel.

Note the chill zones in

the refrigerator compartment!

The air circulation in the refrigerator

compartment creates different chill

zones:

■ Coldest zone is between the arrow

stamped on the side and the glass

shelf situated below. Fig. 3

Note

Store perishable food (e.g. fish,

sausage, meat) in the coldest zones.

■ Warmest zone is at the very top of

the door.

Note

Store e.g. cheese and butter in

the warmest zone. When served,

the cheese will not have lost its flavour

and the butter will be easy to spread.

Interior fittings

(not all models)

Glass shelves

Fig. 4

You can reposition the inner shelves as

required: lift shelf, pull forwards, lower

and swivel out to the side.

Bottle shelf

Fig. 5

Bottles can be stored securely on

the bottle shelf. The holder can be

adjusted.

Sticker “OK”

(not all models)

The “OK” temperature monitor

can be used to determine temperatures

below +4 °C. Gradually reduce

the temperature if the sticker

does not indicate “OK”.

Note

When the appliance is switched on,

it may take 12 hours until

the temperature is reached.

Correct setting

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 62 63

Comments to this Manuals

No comments