Bosch MFQ4020 Batteur blanc anthracite User Manual download pdf (Page 8)

8 Robert Bosch Hausgeräte GmbH

Recipes

Whipped cream

100 g–500 g

 Whip cream with the stirrer for ½ to 2

minutes at setting 5 (depending on the

quantity and properties of the cream).

Egg white

1–5 egg whites

 Using the stirrer, beat egg whites for 2

to 5 minutes at setting 5.

Sponge mixture

Basic recipe

2 eggs

2–3 tbs. hot water

100 g sugar

1 packet of vanilla sugar

70 g flour

70 g cornflour

Baking powder if required

 Beat the ingredients (except flour and

cornflour) with the stirrer for approx.

3–4 minutes at setting 5 until frothy.

 Switch appliance to setting 1, mix sifted

flour and cornflour by the spoonful within

approx. ½ to 1 minute.

Maximum quantity:

2 x basic recipe

Cake mixture

Basic recipe

2 eggs

125 g sugar

1 pinch of salt

1 packet of vanilla sugar or peel from ½ lemon

125 g butter or margarine (room temperature)

250 g flour

1 packet of baking powder

60 ml milk

 Mix all ingredients with the stirrer for approx.

½ minute at setting 1, then for approx.

3–4 minutes at setting 5.

Maximum quantity:

2 x basic recipe

Short pastry

Basic recipe

125 g butter (room temperature)

100–125 g sugar

1 egg

1 pinch of salt

A little lemon peel or vanilla sugar

250 g flour

Baking powder if required

 Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then

for approx. 3–4 minutes at setting 5.

Maximum quantity:

2 x basic recipe

Base for fruit flan

Basic recipe

2 eggs

125 g sugar

125 g ground hazel nuts

50 g breadcrumbs

 Beat eggs and sugar for 3 to 4 minutes

at setting 5 until a froth forms.

 Switch appliance to Setting 1, add hazel

nuts and breadcrumbs and process

for ½ minute with the stirrer.

Maximum quantity:

2 x basic recipe

Plaited bun

Basic recipe

250 g flour

1 sachets dried yeast

110 ml warm milk

1 egg

1 pinch of salt

40 g sugar

30 g melted, cooled fat

Grated rind of half a lemon

 Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then

for approx. 3–4 minutes at setting 5.

Maximum quantity: 2 x basic recipe

Pizza dough

Basic recipe

250 g flour

1 sachets dried yeast

1 tsp. sugar

1 pinch of salt

3 tsb. oil

125 ml warm water

 Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then

for approx. 3–4 minutes at setting 5.

Maximum quantity: 2 x basic recipe

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