Bosch HBJ354AS0Q Instruction Manual

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Summary of Contents

Page 1 - HBJ354AS0Q

[en] Instruction manual OvenHBJ354AS0Q

Page 2

en Accessories10When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as all three secti

Page 3 - Produktinfo

Accessories en11Depending on the appliance features, the pull-out rails should lock in place when they are fully pulled out. This makes it easy to

Page 4 - (Important safety

en Before using for the first time12KBefore using for the first timeBe f o r e usi ng for the fi rst ti meBefore you can use your new appliance

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Time-setting options en13Rapid heatingWith Rapid heating, you can shorten the heat-up time.Then, for best results, use: < 3D hot airOnly use Ra

Page 6 - 5Installation and connection

en Time-setting options14Setting the end timeYou can delay the time at which cooking is due to finish. You can, for example, put your food in the c

Page 7 - 7Environmental protection

Childproof lock en15To check the values for the different time-setting options, touch the v button repeatedly until the required symbol is indicate

Page 8 - *Getting to know your

en Cleaning16You can change the basic settings again at any time.Note: Following a power failure, the basic factory settings will be restored.DClea

Page 9 - Temperature

Cleaning function en17 Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affec

Page 10 - _Accessories

en Rails18Prior to initiating the cleaning functionRemove shelves, rails, accessories and ovenware from the cooking compartment.Cleaning the cookin

Page 11 - Optional accessories

Appliance door en19levels 3, 4 and 5 are above. The pull-out rails must pull out forwards.qAppliance doorAppliance doorWith good care and cleaning,

Page 13 - OTime-setting options

en Trouble shooting204. Lift the panel up and pull it out (fig. C).Clean the panels with glass cleaner and a soft cloth.:Warning – Risk of injury!

Page 14 - Setting the timer

Customer service en21Replacing the bulb in the top of the cooking compartmentIf the cooking compartment light bulb fails, it must be replaced. Heat

Page 15 - AChildproof lock

en Tested for you in our cooking studio22JTested for you in our cooking studioTes t ed for you in our cook i ng st udi oHere, you can find a se

Page 16 - DCleaning

Tested for you in our cooking studio en23Baking tinsFor optimal cooking results, we recommend using dark-coloured metal baking tins.Tinplate ba

Page 17 - .Cleaning function

en Tested for you in our cooking studio24Small baked itemsBiscuitsBread and rollsDish Accessories/cookware Shelf posi-tionHeating functionTempe

Page 18 - :Warning – Risk of burns!

Tested for you in our cooking studio en25Pizza, quiche and savoury cakesBaking tipsDish Accessories/cookware Shelf posi-tionHeating functionTem

Page 19 - :Warning – Risk of injury!

en Tested for you in our cooking studio26Bakes and gratinsYour appliance offers a range of heating functions for cooking bakes. The settings ta

Page 20 - 3Trouble shooting

Tested for you in our cooking studio en27Do not add salt to the meat until it has been grilled. Salt draws water from the meat.Notes The grill

Page 21 - 4Customer service

en Tested for you in our cooking studio28MeatFishTips on roasting and braisingGoose legs, 350 g each Wire rack 37220-240 40-50Small turkey, 2.5

Page 22 - JTested for you in our

Tested for you in our cooking studio en29Vegetables and side dishesHere, you can find information for preparing grilled vegetables, potatoes an

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en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information

Page 24

en Tested for you in our cooking studio30dependent on the type, moisture, ripeness and thickness of the food. The longer you leave the food to

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Tested for you in our cooking studio en31Prove doughYour yeast dough will prove considerably more quickly using this heating function than at r

Page 26 - :Warning – Risk of scalding!

en Tested for you in our cooking studio32Test dishesThese tables have been produced for test institutes to facilitate appliance testing.As per

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Tested for you in our cooking studio en33

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en Tested for you in our cooking studio34

Page 29 - Acrylamide in foodstuffs

Tested for you in our cooking studio en35

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Robert Bosch Hausgeräte GmbHwww.bosch-home.comCarl-Wery-Straße 3481739 München,GERMANY*9001324115*9001324115240797(A)

Page 31 - Defrosting

en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct

Page 32 - Test dishes

Important safety information en5Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking

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en Causes of damage6]Causes of damageCa u s e s of damageGeneral informationCaution! Accessories, foil, greaseproof paper or ovenware on the cooki

Page 34

Environmental protection en7Measures to be noted during transportSecure all mobile parts in and on the appliance using an adhesive tape that can be

Page 35

en Getting to know your appliance8Environmentally-friendly disposalDispose of packaging in an environmentally-friendly manner.*Getting to know your

Page 36 - *9001324115*

Getting to know your appliance en9Types of heating and functionsUse the function selector to set the types of heating and other functions.To ma

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