Bosch NBS113BR0B Instruction Manual download pdf (Page 25)

Tested for you in our cooking studio en

information can be found in the baking tips listed after

the settings tables.

Remove unused accessories from the cooking

compartment. This will ensure that you achieve the best

possible cooking results and energy savings of up to

20 per cent.

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

~ "Accessories" on page 11

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Gentle hot air heating function

Gentle hot air is an intelligent heating function that

allows you to gently cook meat, fish and baked items.

The appliance optimally controls the supply of energy to

the cooking compartment. The food is cooked in

phases using residual heat. This means that it remains

more succulent and browns less. Depending on the

method of preparation and the type of food, it is

possible to save energy. If you open the appliance door

before the food has finished cooking or if you preheat

the appliance, you may not be able to achieve this

result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the heating functions of your appliance. Remove

any accessories that are not being used from the

cooking compartment.

Place the food into the empty cooking compartment

before the oven is heated up. Select a temperature of

between 120 °C and 230 °C.Always keep the

appliance door closed when cooking. Only cook on one

level when using this function.

The Gentle hot air heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class.

Baking

Here, you can find recommended settings for many

dishes.

In addition, refer to the information in the section on

proving dough.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked goods or tin on wire rack: Level 1

■ Flat baked goods or goods in a baking tray: Level 1

or 2

Baking on two or more levels

Use hot air. Items that are placed in the oven on baking

trays or in baking tins/dishes at the same time will not

necessarily be ready at the same time.

Baking on two levels:

■ Universal pan: Position 3

Baking tray: Position 1

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Baking in the main oven

Baking on one level

Food Dish Shelf posi-

tion

Type of

heating

Temperature

in °C

Time in

minutes

Victoria sponge cake 2x Ø20cm tins 1 : 150 - 160* 25 - 30

Light fruit cake high Ø20cm tin 1 7 160 - 170 75 - 90

Rich fruit cake high Ø23cm tin 1 7 140 - 150 180 - 210

Fruit crumble flat glass dish 1 : 160 - 170 35 - 45

Sponge Cake (fatless), 3 eggs springform cake tin Ø26cm 1 : 160 - 170* 25 - 35

Swiss roll swiss roll tin 1 : 180 - 190* 12 - 18

Fruit Pie plate Ø20cm or pie tin 2 : 180 - 190 60 - 70

Quiche quiche tin (dark coated) 1 : 190 - 200 35 - 45

Quiche quiche tin (dark coated) 1 % 200 - 210 35 - 45

(White) Bread loaf tin (1x900g or 2x 450g) 1 : 180 - 200* 20 - 30

* preheat; do not use rapid heat-up function

** preheat for 20 mins

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 35 36

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Bosch NBS113BR0B Instruction Manual Page 25

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